Pantai Spring Roll Sauce 32.5 oz. - 12/Case

Details

Add spicy, sweet flavor to a variety of dishes with this Pantai spring roll sauce! As a staple ingredient in Asian cuisine, this spring roll sauce is crafted with a flavorful blend of red chili, sugar, turnip, carrot, and garlic, to create a tangy sauce for pairing with crispy spring rolls. Perfect for dipping, this chili sauce is also a great companion for fresh egg rolls, crispy fried potstickers, and juicy chicken meatballs, adding an irresistible tang to take your dishes to the next level. This spring roll sauce can also be used to add sweet and mildly spicy flavor to a variety of sauces, marinades, and glazes.

Stock up on this spring roll sauce for a convenient, ready-to-use condiment that delivers consistent flavor that customers will love! Using this sauce alongside signature appetizers or entrees, or as a way to enhance the flavor of house made sauces, this premade sauce will save on time and labor costs while packing a flavor punch. This 32.5 oz. container keeps your product fresh while not in use. Plus, this case of (12) 32.5 oz. containers will keep your restaurant or specialty grocery store in good supply. As an essential condiment in any restaurant, this spring roll sauce will allow you to serve full-flavor dishes for picky and adventurous eaters alike!

Established in 1962, the Pantai name comes from the legendary Pantai Norasingh, a respected figure from Samut Sakhon, where the brand originated. Tried and true, the popular Pantai brand allows you to create authentic Thai dishes, no matter where you're located. With a large variety of essential Thai pastes, sauces, and condiments, Pantai products provide deep, delicious flavors without all of the prep work. Made in Thailand, Pantai products are crafted from Thailand's freshest seafood and agricultural offerings, to ensure a high-quality product for consumers. For the perfect ingredients to create authentic Thai food, look no further than Pantai!