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Add an extra kick to your classic Asian recipes with these Panda Tianjin red chilies! Slender in appearance and bright red in color, these Tianjin chilies may look small but they're sure to pack a punch. Described as having a pungent yet fruity taste, the seeds of these chilies carry their intense spice and heat. Some recipes even call for the seeds to be removed before the chilies are added to dishes. Also known as Chinese red peppers, Chaotian chili peppers, and Havista Tianjin chili peppers, they are typically used in Hunan and Szechwan cooking styles. These Panda Tianjin red chilies are also great for making infused oils, or you can even use them to add some pizzazz to your Creole dishes!

Grown in northern China and named after Tianjin, the province from which they are native, these red chilies are picked and harvested and then dried in the sun before they are shipped and packaged. Chilies are high in antioxidants and healthful vitamins and minerals. Capsaicin, found in the seeds of red chilies, has been known to help lower cholesterol and is the element that gives it its extreme, flavorful kick. Spice up any dish with these Panda Tianjin red chilies and keep your customers coming back!