Pan Whiz Butter Alternative - (3) 1 Gallon Containers / Case
- Quantity Discounts!
|Buy 1 - 2||$28.99/Case|
- Bulk size for high volume users
- Ready-to-use liquid
- Lower cost than butter
- Does not spit, burn, or discolor pans
- No refrigeration needed
|Package Size||1 Gallons|
Pan Whiz is a great butter or margarine substitute for all of your cooking needs! This butter alternative can be brushed onto rolls, sauteed with vegetables, or used in sauces, soups, and gravies. With a higher smoke point than regular butter, this butter alternative helps to prevent sticking and scorching. Made of partially hydrogenated soybean oil, it requires no refrigeration.
Pan Whiz can be used for light frying, sauteing, grilling, roasting, and as a recipe ingredient. Use this ready-to-use formula whenever you require the great taste of butter in cooking. It is packaged in convenient 1 gallon containers to keep your restaurant, diner, or bakery in good supply. A twist off cap and carrying handle makes the containers easy to store and transport throughout your busy kitchen.
Sold (3) 1 gallon containers per case.
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Overall User Rating: Pan Whiz Butter Alternative - (3) 1 Gallon Containers / Case ( 4.5 stars from 4 reviews )
This works as well as anything else we've ever used. One benefit over some others is that it is thick and not runny - other spreads are too thin and are messy to deal with.
Ron C. from Winooski Falls Market and Deli Posted on 10/02/2014
I was skeptical at first, but I must admit, it taste just like butter. It rolls perfectly in a butter roller. I will definitely order this again for future purposes.
Andre N. from Cheese Daddy Posted on 08/19/2014
There is really no substitute for the real deal but this is a close contender. It is much more affordable. Great to use for simply sauteing or pan frying items.
Rick M. Posted on 04/23/2013
Way better than some other products we've tried, this doesn't leave an aftertaste or any oily residue and the gallons are convenient and easy to store.
Shelah M. from Sasha Jo's Posted on 11/14/2011
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