Name: Wilton 191002849 6" Non-Stick Steel Scalloped Angel Food Cake / Bundt Pan with Removable Bottom - 2 1/2" Deep
Brand: Wilton
SKU: 14321055649
Price: 8.99 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Product Overview

Steel construction ensures durability
Non-stick coating for easy release of delicate cakes
Removable bottom makes cleanup easy
Great for creating light, fluffy angel food cakes
Ideal addition to any commercial bakery, restaurant, or catering operation

UPC Code:0070896556493

View all Wilton Cake Pans

Quantity: 1/Each
Shipping Weight: 0.5 lb.
Depth: 2 1/2 Inches
Top Diameter: 6 Inches
Coating: Non-Stick
Color: Black
Features: Dishwasher Safe Non-Stick Oven Safe
Material: Steel
Pan Type: Solid
Shape: Round
Type: Angel Food Cake Pans Bundt Pans Cake Molds Removable Bottom Tube Pans

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

What is the difference between a bundt pan and a tube pan?

Bundt pans are best used with high fat, heavy batters. They result in a visually appealing product with fluted sides and offer a classic look. Tube pans have smooth sides and typically a removable, flat bottom. Tube pans are traditionally used for angel food cakes.

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Wilton 191002849 Details

Create fluffy and delicious cakes with this Wilton 2105-5649 6" non-stick steel scalloped angel food cake / bundt pan with removable bottom. This cake pan is made of steel for durability and perfectly baked cakes. It's a lasting addition and a must-have for any commercial bakery, restaurant, or catering operation. This pan boasts a non-stick coating for effortless food release, ensuring your delicate cakes turn out perfect. The removable bottom also aids in an easy release and makes cleanup simple.

This pan is great for creating light and fluffy angel cakes with a unique scalloped edge that makes all your creations stand out. You can also use it to create delicious bundt cakes!

Overall Dimensions:
Diameter: 6"
Depth: 2 1/2" California AB1200 Information: This product contains Steel (Iron, Aluminum, Zinc, Manganese, Phosphorus). For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite https://wilton.com/california-ab-1200/.

Attention CA Residents:

Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.