Pacific Foods Organic Unsweetened Coconut Milk 32 fl. oz. - 12/Case

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This Pacific Foods organic unsweetened coconut milk is a great alternative to offer to your dairy-free and vegan customers! Made from organic coconut cream, water, and coconut water for an extra boost of tropical flavor, this product has a rich taste and a creamy texture that make it a great substitute for dairy milk. In addition to being dairy free, this coconut milk is also soy free, gluten-free, and non-GMO, making it suitable for customers with a variety of dietary restrictions. It's also full of beneficial fats that promote digestion, high energy levels, and weight control, making it as healthy as it is delicious! Best of all, this coconut milk is unsweetened, making it a healthy choice and allowing you to customize the flavor of your recipes!

There are a multitude of ways to use this organic unsweetened coconut milk in your establishment. Offer it as an alternative to milk for coffee and tea, or incorporate it into dairy-free baked goods. It's great for serving as a beverage by the glass or pouring over cereal as part of your breakfast bar. Coconut milk is a traditional ingredient in Indian and Thai curries, as well as delicious peanut satay, where it imparts its tropical flavor throughout your cooking. Its creamy consistency makes it great for use in chicken, shrimp, tofu, fish, and vegetable dishes! It's also a good thickener for soups and smoothies.

Since 1987, Pacific Foods has been using time-honored recipes, simple ingredients, and sustainable practices to create products that nourish people and the planet. For over 3 decades, the company has remained committed to their core values, offering a line of wholesome and delicious products that helps to enrich communities and the environment. From hearty soups, to broths and stocks, to plant-based beverages, Pacific Foods' products help you offer delicious menu items while maintaining your commitment to sustainability!

Suggested Recipe: Mint Coconut Milk Limeade
1/2 cup coconut milk
1/4 cup lime juice
1 tbsp. agave syrup
6-8 fresh mint leaves
1/2 cup ice

In a cocktail shaker, muddle mint leaves, reserving 2 or 3 for a garnish. Add coconut milk, lime juice, agave syrup, and ice. Cap and shake vigorously until the drink is chilled. Strain mixture into a glass over ice, garnish with remaining mint leaves, and enjoy! For a cocktail, add 1 oz. of tequila before shaking.