Oringer Mango Puree Hard Serve Ice Cream Base 1 Gallon

Details

Create irresistible, house-made ice cream that will entice customers with this Oringer mango puree hard serve ice cream base! Featuring the tropical, fresh flavor of real mango puree, this puree makes it easy to create indulgent mango ice cream to serve in your establishment. It's formulated specifically to make hard serve ice cream that's perfect for scooping into waffle cones, sugar cones, or sundae bowls. Creating batches of house-made mango ice cream at your restaurant, concession stand, or ice cream parlor allows you to precisely control the flavor and quality of the finished product so you can offer unique menu items that will tempt your customers back for more! This product is packaged in a bulk 1 gallon container with a resealable lid that's ideal for high-volume users.

This hard serve puree takes the guesswork out of creating delicious ice cream! Simply combine 1 to 1 1/2 quarts (12-%-14% mix ratio depending on your desired flavor and texture) of this puree with 2 1/2 gallons of liquid ice cream mix in your commercial ice cream maker. Run the ice cream machine according to the manufacturer's instructions to produce a batch of delicious mango ice cream! You can serve this ice cream as-is or add additional flavors, variegates, or toppings to customize the flavor. Try adding 1 fl. oz. of citric acid solution to your mix to highlight the base's fruity flavor!

When quality counts, choose Oringer for your ice cream and frozen dessert supplies. With more than a century of experience creating frozen desserts, Oringer uses tried-and-true processes that ensure high quality and consistency in every batch. From ice cream, soft serve, custard, and gelato bases to smoothies, water ices, and sundae toppings, Oringer offers a wide variety of products to help you serve delicious frozen desserts in your establishment. Explore their line of products to find new sweet treats to delight your customers!

Suggested Recipe: Tropical Treat Ice Cream
16-20 fl. oz. Oringer mango puree
2 1/2 gallons liquid ice cream mix
1 quart Oringer pineapple fruit topping

Combine all ingredients in your commercial ice cream maker and run according to manufacturer's instructions to create delicious tropical treat ice cream!