$96.99/Case

$73.04/Case

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Product Overview

  • Light and flaky pastry dough stuffed with chocolate
  • Provides a consistent product that saves on time and labor cost
  • Simple preparation - just proof and bake before service
  • Perfect way to serve fresh pastries in your restaurant, bakery, and cafe
  • Ships frozen
UPC Code:028852026870

Specs

Quantity
80/Case
Shipping Weight
20.2 lb.
Features
Kosher  Made in America  Ready To Bake
Flavor
Chocolate
Package Size
3.5 oz.
Perishable Type
Frozen Foods
Type
Croissants  Pastries

Customer questions about this product

When will my refrigerated or frozen food product be shipped?

In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot be shipped outside of the United States.

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Details

The perfect, crowd-pleasing marriage of decadent filling and buttery pastry, this Orange Bakery 3.8 oz. chocolate filled croissant oozes dark chocolate filling from a pocket of flaky pastry dough. For a truly melt-in-your-mouth treat, serve the croissant warm; every bite punctures the tender dough and gives way to the warm, gooey filling. For a crunch, top with sliced almonds, or enhance the sweetness with a rich chocolate drizzle. This trans fat-free, yeast-raised pastry is an irresistible addition to any bakery, diner, or coffee shop. For maximum temptation, display it in a bakery case at the counter!

Amazingly decadent, this chocolate croissant is made with carefully laminated dough that is cut into perfect single portions that are ready for proofing. Prior to proofing, thaw the product at room temperature for approximately an hour or overnight in a refrigerator. Once it's thawed, proof the dough at 85 to 95 degrees Fahrenheit for 45 to 60 minutes. Bake for 15 to 20 minutes after preheating the oven to 375 degrees Fahrenheit or 340 degrees Fahrenheit if using a convection oven. When baked, top or garnish the croissants, and display or serve. Enjoy the sweet, toasty aroma of freshly-baked pastries, and tempt incoming customers with a juicy bite of mouthwatering flavor.

Based in Irvine, California, Orange Bakery was first established in 1978 to test experimental, labor-free baking machinery. Built to produce croissants, the equipment was a hit, quickly inciting America's new-found love for a savory croissant sandwich. Today, the machinery still carefully divides, forms, flattens, and strengthens pastry dough, crafting delicious, blemish-free croissants for bakeries nationwide. And as the times have changed, the product range has evolved, now encompassing sweets from strudels and Danishes to cookies and ciabatta. Providing a delicious selection to bakeries nationwide, Orange Bakery is a go-to choice for pristine, mouthwatering pastries.

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Dairy Kosher

    Orthodox Union Dairy Kosher

    This item is certified dairy Kosher by the Orthodox Union.

  • Triangle K Kosher

    Triangle K Kosher

    This item is certified Kosher by Triangle K.

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Customer Reviews

Overall User Rating

4.5 stars from 2 reviews

Rated 4.5 out of 5 stars

1 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

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