|
MirOil's P36B Frypowder is a great
investment that will save you money on the
cost of oil. It works with any type of oil. As
oil prices continue to rise,
you need to take advantage of the
importance of using less oil. Frypowder
allows you to use less oil by making the oil
last longer. It keeps the oil fresher and
usable longer, as well as helps prevent the
loss of oil through absorption into food.
When added every 6-8 hours the fryer is
ON or twice a day, Frypowder delivers an
antioxidant effect that acts like a "vitamin"
therapy to prevent unhealthy breakdown
reactions when you fry. MirOil suggests a
boil-out be done before starting the
Frypowder regiment.
Although filtering the oil daily extends the
life of your oil, Frypowder extends the life
of the oil significantly more. It's as simple
as one, two, three. Open the bag, pour the
correct amount into hot oil, and wait four
minutes until you add food. That's all.
There are countless benefits of using
Frypowder.
Not only will you save money on oil, you'll
save money on energy. Frying with
Frypowder enables the fryer to operate at a
lower temperature and it even cooks the
food centers hotter. How does this
happen? Lower temperatures keep water
in the food and uses the water to cook the
food where as higher temperatures force
the water out of the food. Still don't
understand? Do you know that hissing
sound you hear when you drop something
into the fryer? That sound is the water
being
forced out of the food. Keeping more
water in the food by cooking at lower
temperatures actually cooks the food
faster and hotter. How does Frypowder
affect any of this? Frypowder increases
the heat delivery to the food centers,
because it reduces the formation of
contaminates such as acrylamide and
transfatty acids. When oil isn't
contaminated, it cooks food faster,
because the oil isn't being absorbed into
the food. Absorption of oil into food slows
down the cooking process, increases oil
use, and is unhealthy.
By using Frypowder, the oil stays fresher
longer. On a molecular level when an item
is fried, the oil
goes into the portals in the food and out
very quickly. When the oil is older and has
broken down, the molecules of oil turn into
more of a jelly substance and slap the
sides of the food, which causes more oil to
coat the food.
These portion packs are considered the B
size portions by MirOil. They suggest these
Frypowder packs to be used with 50-60 lb
fryers. You can use with other sized fryers
but you will need to add either less than a
packet if less than 50 lbs and more than a
packet if greater than 60 lbs. If you have a
fryer less
than 50 lbs, it'd be easier to buy the
smaller portion Frypowder packs we carry
as item# 581P100. They are the C size
portion packs of Frypowder.
We also sell bulk containers of Frypowder
if you are interested in a great
value.
These packs of Frypowder are sold in a
case of 72 packs, 240ml of powder to a
pack.
Click a buying guide below for details:
Fryer Oil Filtering & Frypowder - As the price of cooking oil continues to rise, so does stress on ways to save money. Filtering your fryer oil or using Frypowder will help you achieve excellent results and extend the life of your fryer oil.
|
|
Loading
