Mercer M35133 11 3/4" Curved Precision / Plating Tongs
Other Available Sizes:
- Provides greater control and accuracy while plating dishes
- Ideal for use with small or delicate foods
- Micro-serrations on tong improve stability and grip
- Curved tips provide easier placement at different angles
- Sturdy 18/8 stainless steel construction
- Great for bakeries, hotels, restaurants, and events
|Length||11 3/4 Inches|
|Stainless Steel Type||18/8|
Customer questions about this product
- What's the best way to clean this utensil?
- While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.
Put the finishing touches on your signature dishes with these Mercer M35133 11 3/4" curved precision / plating tongs! Use these tongs for garnishing pastries and main courses without cutting or damaging your smallest or most delicate ingredients. They're ideal for precise plating applications, so you can add detail to any dish at your hotel, event, bakery, or upscale restaurant. Made of sturdy 18/8 stainless steel, these tongs feature curved tips that are bent at 40 degrees for easier placement from different angles.
Place your ingredients exactly where you'd like them with these tongs, and the micro-serrations on the surface improve stability and control. Plus, the inside of the tong is serrated to ensure a no-slip grip of food products. Perfect for elevating your plating style, these 11 3/4" curved precision tongs will transform even the simplest presentation into a unique experience for every guest!
Length: 11 3/4"
This item can safely be cleaned in a commercial dishwasher.
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these giant tweaser/ tongs are amazing i have 4 of this tong and 4 of the strait pair... i use them from mixing dressing in a deli container to plating all kind of things... they work best if you hold them like a pen...
Nick P. Posted on 12/06/2013
I purchased the Mercer M35133 Offset Precision Plating Tongs because I needed to have the reach over the top of the final plated dishes created by student chefs at the Wine Country Culinary Institute at Walla Walla Community College. The Offset Tongs permitted me to teach the students the correct plating techniques without disturbing other ingredients on the plate especially if the plate was hot.
Donald C. from Don Fleming Posted on 11/06/2013
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