Mercer M23930BL Millennia Primary4 3" Paring Knife with Blue Handle
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- High carbon, stain-free steel stamped blade
- Ergonomic, no-slip handle is comfortable and durable
- Color-coded handle reduces the risk of cross-contamination
- NSF Listed
Create an intricately-cut garnish with this Mercer M23930BL Millennia Primary4 3" paring knife with blue handle! Its small size is great for little tasks like peeling, trimming, and slicing fruits and vegetables. The color-coded handle ensures a high level of food safety, adding a pop of color to your kitchen while reducing the risk of cross-contamination.
The ergonomically designed handle helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and added safety. The blade is made of high carbon, no-stain steel that allows for easy edge maintenance, and it is guaranteed for life. NSF Listed.
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Mercer M23930GR Millennia Primary4 3" Paring Knife with Green Handle
Mercer M23930RD Millennia Primary4 3" Paring Knife with Red Handle
Mercer M23930YL Millennia Primary4 3" Paring Knife with Yellow Handle
Mercer Millennia Primary4 Knives
Mercer Millennia Cutlery
Knife Racks / Holders
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Overall User Rating: Mercer M23930BL Millennia Primary4 3" Paring Knife with Blue Handle ( 4.7 stars from 3 reviews )
this sharp knife is great for slicing lemons, making fruit sculptures and fits in any drawer. i hang it up on my magnet bar, but can fit anywhere! easy to use!
Joel M. from Reds Cafe Posted on 07/03/2014
It's an economy knife but still very sharp. We had it one day and a bartender decided to grab it and try to pry his drain cover up with it. Bent the tip. I wanted to jab it in his neck but refrained, it's not his fault he's an idiot, it's our own for giving him a job.
Joyce B. from breezy point international Posted on 01/22/2014
We have bought several of these knives which are great to cut lemons and limes at our bar. Now we buy the various colors offered to know when they get moved to other areas of our restaurant.
Bill L. Posted on 01/16/2014
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