Mercer M23820RD Primary4 Millennia 6" Curved Stiff Boning Knife with Red Handle
- High carbon, stain-free steel stamped blade
- Ergonomic, no-slip handle is comfortable and durable
- Color-coded handle reduces the risk of cross-contamination
- NSF Listed
A Frenched rack of lamb is an elegant, easy-to-execute preparation that all seasoned cooks should be able to perform. Watch this video to learn how to properly remove the belly and rib meat from the cut.
Easily separate the meat from the bone with this Mercer M23820RD Millennia Primary4 6" curved stiff boning knife with red handle! Perfect for trimming sinew and fat, this knife is great for working with fish, poultry, and more. Its color-coded handle ensures a high level of food safety, adding a pop of color to your kitchen while reducing the risk of cross-contamination.
The ergonomically designed handle helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and added safety. The blade is made of high carbon, no-stain steel that allows for easy edge maintenance, and it is guaranteed for life. NSF Listed.
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Overall User Rating: Mercer M23820RD Primary4 Millennia 6" Curved Stiff Boning Knife with Red Handle ( 5.0 stars from 2 reviews )
I purchased this boning knife along with the Mercer chef's knife originally for culinary school. Not only were my classmates impressed but so were my teachers. Sometime later it's still a staple knife in my kitchen...just butterflied a pork loin and it came out perfect. For the great price.. can't beat it!
John S. from Ann R Posted on 10/16/2013
A good solid boning knife, at great price. I can carve chickens all day with this comfortably. It sharpens easily and is comfortable to grip and does not slip even when wet. Highly recommend.
Alfred A. from PateCo, LLC Posted on 04/21/2012
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