$13.44/Each

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Available Colors:

Overall User Rating from 5 reviews

Features:

  • High carbon, stain-free steel stamped blade
  • Santoprene and polypropylene handle is comfortable and durable
  • Textured finger points provide a non-slip grip
  • Features protective finger guard
  • Perfectly designed to slice all types of meat off the bone

UPC Code:

765301905811

Condition:

New
Shipping:

Usually Ships in 1 Business Day
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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Mercer Millennia Boning Knives

Mercer Millennia Boning Knives

Easily separate the bone from the meat of your most popular ingredients with Mercer Millennia boning knives. These knives feature carbon steel blades with razor-sharp edges that cut cleanly, allowing you to remove unwanted bones from chicken, fish, and more. The handle is made out of Santoprene for unmatched comfort and grip, ensuring your chef can make the precise cuts they need for an excellent product. These Mercer boning knives are available with stiff, curved stiff, wide, or semi-flexible blades. They're also NSF listed for easy cleaning and sanitizing.

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Make sure your chef has the right tool for the job with Mercer Millennia boning knives! Available in stiff, curved, wide, and semi-flexible styles, these knives are perfect for making the precise cuts necessary to remove unwanted bones from meat.

Rack Of Lamb

Rack Of Lamb

When preparing a rack of lamb for roasting it's customary to remove the belly and the rib meat from the cut. A frenched rack of lamb is an elegant, easy to execute preparation that all seasoned cooks should be able to preform. Begin by removing the rib flap, then flip it over and start making careful cuts down the back of each rib bone. Remember you're cutting through the sinew not all the way into the bone. Now start working the sinew away from the rib bones. Using a clean kitchen rag helps do the step easily, but make sure you treat the rag as a raw meet contaminated product. Get each rib to at least half an inch down before moving onto pulling the rest down. Now work the sinew away from the rest of each bone. Once the sinew is loosened from each rib lay the rack with the inside facing down so you can remove the rib flap. Carefully slice through to remove the flap taking care not to cut the loin muscle. At this point run your edge along the rib bones to carefully clean up any remaining muscle and fat. When roasting the rack whole place it in the roasting pan with the outside of the rack facing up. The bones insulate the loin muscle from direct contact with the roasting pan. This allows for a beautiful even cooked rack of lamb.

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A Frenched rack of lamb is an elegant, easy-to-execute preparation that all seasoned cooks should be able to perform. Watch this video to learn how to properly remove the belly and rib meat from the cut.

Specs
Blade Length 6 Inches
Blade Material High Carbon Steel
Blade Type Curved

Stiff
Edge Style Straight
Handle Color Black
Handle Material Santoprene
NSF Listed Yes
Style Stamped
Type Boning Knives

Customer questions about this product

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade. For best results, please refer to the Cleaning Instructions guide for step-by-step details.
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Details

Featuring a stunningly sharp, high carbon, stain-free steel blade, coupled with the unbeatable value and professional quality you've come to expect from Mercer Cutlery, this Mercer M23820 Millennia 6" curved stiff boning knife is sure to become a favorite in your commercial kitchen!

Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip. Its blade is not only perfect for removing the membranes and bones from fish, beef, poultry, and more, but offers easy edge maintenance. The Mercer M23820 Millennia 6" curved stiff boning knife is guaranteed to last.

Dimensions:
Blade Length: 6"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Customer Reviews

  • Overall User Rating:

    Mercer M23820 Millennia 6" Curved Stiff Boning Knife

    4.8 stars from 5 reviews

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    People Talk About:

    knife nice curved boning Great sharpenings blade deboning heel knives

    I use these knives for my sharpening service they have a nice profile that does not get thick after a few sharpenings also good height at heel to keep you safe when chopping close to the heel, Highly recommended decent edge retention for a stamped boning knife.

    from cincy sharp Posted on

    Just what the doctor ordered. lol This boning knife works great. I especially like the curved blade for getting around those bony angles we run into when deboning various products. Get one, you won't regret it!!

    from JAZ Enterprises Posted on

    saved a few bucks rather than buying from sysco and it's held up just fine. Arrived in a matter of a few days. Will reorder more knives from here.

    from breezy point international Posted on

    This has some great versatility. Has a nice curve to it and really helps if you have bad wrists. I've been using this style for years and if you havent tried it, you gotta buy it!

    Posted on

    Nice inexpensive boning knife!! Mercer delivers with this curved blade knife! Great for fileting fish and even deboning small chickens and foul! Nice and comfortable handle!!!

    Posted on

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