Product Overview
- High carbon, stain-free steel stamped blade
- Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
- Textured finger points provide a non-slip grip
- Features protective finger guard
- Perfectly designed to slice all types of meat off the bone
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This Mercer Culinary M23810 Millennia® 6" wide boning knife combines top-quality precision with ergonomic comfort.
Perfect for delis, butcher shops, grocery stores, and more, this Mercer boning knife is an essential tool for cutting bones and membranes from beef, fish, poultry, and more. Offering high-quality construction and delicate precision, this boning knife from the Mercer Millennia® collection is sure to become a favorite in your kitchen.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"I was searching for this knife and glad I found it on this website. I use this to trim just about everything. Still sharp as the first day using it. Also, fast shipping as usual. Thank you."
Read More ReviewsHigh-Quality Construction
Featuring a stunningly sharp, high carbon, stain-free steel blade, this boning knife provides the quality your business is looking for. It's even guaranteed to last, so you can be sure that it's a reliable addition to your cutlery collection.
Ergonomic Handle
Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip.
Wide blade
Its wide blade effortlessly follows the natural curve of meat, providing precision control as you cut and debone fish, beef, poultry, and more.
Customer Q&AAsk a Question
- Blade Length:
- 6 Inches
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Mercer Culinary M23810
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