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  • High carbon, stain-free steel stamped blade
  • Ergonomic, no-slip handle is comfortable and durable
  • Color-coded handle reduces the risk of cross-contamination
  • NSF Listed
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6 reviews
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Customer questions about this product

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts, but are not as well-suited for shaping or seaming as a fully-flexible knife.
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Easily and precisely separate the meat from the bone with this Mercer M22206YL Millennia Primary4 6" semi-flexible narrow boning knife with yellow handle! The narrow and sharp blade provides pristine control and flexibility as you trim fat from meat, poultry, and more. Its color-coded handle ensures a high level of food safety, adding a pop of color to your kitchen while reducing the risk of cross-contamination.

The ergonomically designed handle helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and added safety. The blade is made of high carbon, no-stain steel that allows for easy edge maintenance, and it is guaranteed for life. NSF Listed.

Blade Length: 6"


NSF Listed


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Customer Reviews

Overall User Rating: Mercer M22206YL Millennia Primary4 6" Semi-Flexible Narrow Boning Knife with Yellow Handle ( 4.7 stars from 6 reviews )

    The boning knife is one of the three basic kitchen knives, and the Mercer Millenia 6 inch semi flexible narrow is one of the best I have used, regardless of price. The knife as received is razor sharp from tip to heel by the paper test and ready to use. The workmanship and materials appear to be first rate, should be durable in a commercial environment, and with proper care should last several generations in residential use. From my limited use (just received it), the blade geometry and flex are ideal for boning/parting chickens. The NSF molded handle is very comfortable (I have small hands and wear a mens' small glove) and should be comfortable for most users. Unless your knives are always kept in a block or on a magnetic holder, be sure and buy the blade guard, and never cut against metal, tile, stone or glass. Cutting mats are cheap and sanitary. Unka' George – a very satisfied WEBstaurant customer

    Posted on

    Great balance and grip, the blade is flexible to bone but still stiff enough for other cutting choirs. The blade holds its edge and sharpens easily.

    from cramer's valley view growers Posted on

    This is one of favorites from the mercer millenia series. Great design and thin enough for any boning project. This is superior to many in its field.

    Posted on

    This Mercer boning knife is so good. I've had my a while and it works great. Very well made. There are others that are less but i am so happy with this one.

    Posted on

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