Mercer M22206RD Millennia Primary4 6" Semi-Flexible Narrow Boning Knife with Red Handle
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- High carbon, stain-free steel stamped blade
- Ergonomic, no-slip handle is comfortable and durable
- Color-coded handle reduces the risk of cross-contamination
- NSF Listed
|Blade Length||6 Inches|
Easily and precisely separate the meat from the bone with this Mercer M22206RD Millennia Primary4 6" semi-flexible narrow boning knife with red handle! The narrow and sharp blade provides pristine control and flexibility as you trim fat from meat, poultry, and more. Its color-coded handle ensures a high level of food safety, adding a pop of color to your kitchen while reducing the risk of cross-contamination.
The ergonomically designed handle helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and added safety. The blade is made of high carbon, no-stain steel that allows for easy edge maintenance, and it is guaranteed for life. NSF Listed.
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Knife Racks / Holders
Overall User Rating: Mercer M22206RD Millennia Primary4 6" Semi-Flexible Narrow Boning Knife with Red Handle ( 4.3 stars from 3 reviews )
I purchased this knife awhile back as a culinary student. Rather than purchase the entire kit at school I decided to buy my knives separately within my budget. For the price you will not be disappointed! Just tonight I used it to butterfly a pork loin for stuffing. I am ordering one for my niece who is getting married soon. Another bonus.. the color coated handles are comfortable and lightweight. (Also, I didn't have to mark or tape them at school to differentiate them from other students knives)
John S. Posted on 10/14/2013
This is one of favorites from the mercer millenia series. Great design and thin enough for any boning project. This is superior to many in its field.
Peter A. Posted on 01/17/2013
This Mercer boning knife is so good. I've had my a while and it works great. Very well made. There are others that are less but i am so happy with this one.
Angela H. Posted on 12/03/2012
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