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  • High carbon, stain-free steel stamped blade
  • Wide, sturdy blade
  • Easy-to-grip handle
  • NSF Listed
Item:
470M18000
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
9 reviews
MFR Item:
M18000
UPC Code:
765301906177

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Details

The versatility of the Mercer M18000 Millennia 8" "The Wide Chef" chef's knife allows you to handle big tasks like halving a head of lettuce, or quickly and easily finish smaller chores like chopping onions or nuts. Its wide blade is ideal for working with harder, tougher vegetables such as squash, and it can also assist in scooping chopped vegetables from a cutting board. A practical addition to all kitchens, this hefty knife is perfect for dicing, mincing, and slicing.

The knives from Mercer's Millennia collection are sure to become a favorite in your commercial kitchen; each ergonomic handle is made of comfortable Santoprene and durable polypropylene, ensuring a long life and a no-slip grip. The blade is made of high carbon, stain-free steel that allows for easy edge maintenance, guaranteeing its value for years to come. NSF Listed.

Certifications

NSF Listed

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Customer Reviews

Overall User Rating: Mercer M18000 Millennia 8" "The Wide Chef" Chef's Knife ( 5.0 stars from 9 reviews )

    Highly satisfactory basic chef's tool. While the knife was only recently received, and the durability is unknown, the workmanship, fit, and finish are excellent, and give every indication of a long service life. The knife as received is razor sharp across the entire blade from tip to heel by the paper test, and is ready to use. It is somewhat heavier than I expected, about like the premium forged chefs knives, but this has proven to be a plus in that the weight of the knife assists in many tasks. The lack of a bolster should be a plus when sharpening, and its lack is not noticeable in use. The curve of the blade has proven to be ideal for my particular dicing style, and the blade is thin enough to allow easy horizontal cuts for onion dicing. The handle is a good fit (I have small hands and wear a small mens' size glove), and the top edges of the blade are not sharp allowing a comfortable “pinch” grip. The wide blade provides additional knuckle clearance, and is helpful in transferring product from the cutting board, and seems to make bell pepper prep easier. Be sure to buy the Mercer edge guard unless your knives are always kept in a block or on a magnetic holder. Not a knife to be left in a drawer – bad for the knife and bad for the person reaching in the drawer. Unka' George – a highly satisfied WEBstaurant customer

    Posted on

    A good sharp knife. Holds its edge very well, easy to clean easy to sharpen. I especially like a blade heavy knife and this is it, I hold the blade when I cut and with that extra wide front it makes cutting easier, faster and more controlled.

    from Bagels & Beyond Posted on

    The mercer Millennia Line is second to none, great knives for chopping and mincing and are very well made very sharp as well an amazing value from Webstaurant.

    Posted on

    This is my new favorite knife in the kitchen. Works great dicing or heavier work, Love the heft of the blade, Just an all around great knife and awesome price for it!

    from Bongiornos Pizzeria Posted on

    This knife is a god send. We use it everyday, several times a day! I need to order more. It slices through my scones so nicely

    from Baked and Sconed, LLC Posted on

    This is a great knife for quick chopping. I like the wide blade design because it allows you to rock the blade more. Easy to mince herbs with it.

    Posted on

    Our cooks really enjoy using this knife as it stays sharp and has a good weight which makes it easy to handle. Fine quality at a very reasonable price.

    Posted on

    This mercer is an awesome knife and we have a bunch of them in our kitchen! The price cannot be beat for the quality and the work that they allow us to do! Great product!

    Posted on

    This is really an all purpose knife! Great for prepping vegetables, butchering chickens and even breaking down freshly cooked lobsters! Very sharp and easy to keep it that way!!

    Posted on

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