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Product Overview
- Ideal for removing small bones from chicken, pork, or beef
- Crafted from high carbon, razor sharp, stain-free Japanese stainless steel
- Ergonomic and durable polypropylene handle
- Textured finger points provide better grip, slip-resistance, and safety
- Hollow ground edge is easy to maintain and resharpen
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
- Quantity
- 1/Each
- Shipping Weight
- 0.28 lb.
- Blade Length
- 6 Inches
- Blade Width
- Medium
- Blade Flexibility
- Standard
- Blade Material
- High Carbon Stainless Steel
- Blade Shape
- Straight
- Edge Style
- Hollow Ground Smooth
- Features
- NSF Listed
- Handle Color
- White
- Handle Material
- Polypropylene
- Style
- Stamped
- Type
- Boning Knives
Mercer Culinary M18100 Details
Separate poultry, beef, and other meats from the bone with a simple slice from the Mercer Culinary M18100 Ultimate White® 6" boning knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.
The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It is perfect for trimming sinew and fat and removing small bones from fish and poultry. This durable boning knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat off of the bone.
Overall Dimensions:
Blade Length: 6"
Attention CA Residents:
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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