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Product Overview
- Made of durable Exopan steel that aids in developing the proper color of baked goods
- Heavy-duty material will not bend or warp over time
- Combines the quality of baking in tinplate with the ease of a non-stick surface for easy product removal
- Protective enamel on exterior ensures longevity in a busy commercial kitchen
- Made to withstand temperatures between -20 and 450 degrees Fahrenheit
- Quantity
- 1/Each
- Shipping Weight
- 0.75 lb.
- Depth
- 1 3/8 Inches
- Top Diameter
- 7 7/8 Inches
- Capacity
- 25 oz.
- Coating
- Non-Stick
- Color
- Black
- Features
- Dishwasher Safe Freezer Safe Oven Safe
- Material
- Exopan Steel Tin Plated Steel
- Pan Color
- Dark
- Pan Type
- Solid
- Shape
- Round
- Temperature Range
- -20 - 450 Degrees F
- Type
- Cake Molds Savarin Molds Tube Pans
Customer questions about this product
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
What is the difference between a savarin pan and a bundt pan?
A savarin pan's sides are typically more rounded than a bundt pan's. It can also be easier to unmold your finished product from a savarin pan due to its smooth sides and usually more shallow design.
Matfer Bourgeat 331184 Details
Bake traditional savarin cakes with this Matfer Bourgeat 331184 Exopan steel 7 7/8" x 1 3/8" non-stick open savarin mold / cake pan. This savarin mold is designed to make light, ring-shaped cakes. Simply bake the yeast dough, remove it from the mold, then soak it with liqueur-flavored syrup before serving. The circular mold combines high-quality results with the ease of use of a non-stick pan so you can create your specialty desserts without worrying about crusts sticking to the pan or breaking during depanning.
Exopan fine steel combines the quality of cooking in tinplate with the conveniences of non-stick coating. To clean, simply wipe the pan inside and out by hand with hot water, a degreasing product, and a soft cloth. Exopan steel should not be exposed to humidity. It is temperature resistant from -20 to 450 degrees Fahrenheit, and an enamel outside adds protection for longevity. Each Exopan steel piece features a rolled-edge design around copper wire for the ultimate heat distribution. With Exopan fine steel, you'll get a quality piece that's built to last!
Overall Dimensions:
Top Diameter: 7 7/8"
Height: 1 3/8"
Capacity: 25 oz.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Resources and Downloads for
Matfer Bourgeat 331184
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