Master Bilt DC-12DSE Stainless Steel Ice Cream Dipping Cabinet 29.1 cu. ft.
- DC-8D model pictured
- Holds up to (33) 3 gallon ice cream tubs
- Made in the USA
- NSF Listed
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Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
FMP 117-1060 Side Mounted Dipper Well
FMP 124-1228 Stainless Steel Lid with Foam Insulation for Ice Cream Dipping Cabinets - 21 1/4" x 21 1/4"
FMP 124-1231 Clear Acrylic Lid with Vacuum Insulation for Ice Cream Dipping Cabinets - 21 1/2" x 21 1/4"
FMP 124-1229 Collar for Ice Cream Dipping Cabinets with 21 3/4" x 21 11/16" Openings
|Width||84 5/8 Inches|
|Depth||30 1/8 Inches|
|Height||34 1/8 Inches|
|Cabinet Type||Flip Top|
|Capacity||29.1 Cubic Feet|
|Number of Containers||33 Cans|
|Number of Display Containers||18 Cans|
|Number of Doors||6|
|Number of Storage Containers||15 Cans|
|Temperature Range||-10 - 10 Degrees F|
Scoop up some soothing Summertime sweetness with this 29.1 cu. ft. Master Bilt DC-12DSE stainless steel ice cream dipping cabinet. The Master Bilt DC-12DSE flip top dipping cabinet can hold 18 three gallon ice cream canisters on top, with room underneath for up to 15 more.
Its refrigeration system with cold wall evaporator utilizes R-404a refrigerant and a powerful 1/3 hp compressor to maintain temperatures between - 10 and 10 degrees Fahrenheit. A seamless, stainless steel top and 2 1/4" foamed-in-place "zero ODP" urethane insulation also help keep your ice cream cold and ready to serve.
The dipping cabinet's multiple flip top stainless steel lids provide easy access to each flavor, and allow several staff members to scoop at the same time for fast service during peak hours. The Master Bilt DC-12DSE flip top dipping cabinet is NSF Listed, and requires a 115V electrical connection. Consult the Specification Sheet for further details.
Overall: 84 5/8"W x 30 1/8"D x 34 1/8"H
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