$39.99/Each

Available Colors:

Features:

  • Oven safe up to 500 degrees Fahrenheit
  • Great for steaks, chicken, salmon, or tuna
  • Resistant to acidic and alkaline foods
  • Matte black porcelain cooking surface
  • FDA Approved

UPC Code:

075536466330

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

How to Clean Lodge Cast Iron

How to Clean Lodge Cast Iron

Need to clean your Lodge cast iron product? With these 3 easy steps, your cast iron will be clean and ready in no time! Simply wash, dry, and season! After cooking in our cast iron skillet, you have a dirty pan! Run water on it and wash/scrub it until all residue is removed. Use soap, only if desired, and use a scraper if necessary (for tougher, caked on grease). Next, dry it completely. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. Lodge cast iron – iron is easy. Wash, dry, season.

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Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

How to Restore Lodge Cast Iron

How to Restore Lodge Cast Iron

Need to restore your Lodge cast iron product? With these 5 easy steps, your cast iron will be looking good as new! Simply scrub, wash, dry, oil, and bake. First, scrub the cast iron until all residue is off. Then wash with water, using soap only if desired. Then completely dry it. Next, use a small amount of cooking oil to coat all surfaces. Finally, place a piece of aluminum foil on the bottom rack of your oven to catch any drippings. Place your product on the first rack. Close the oven and preheat the oven to 350 degrees Fahrenheit, and let it bake for one hour. Let it cool in the oven. Lodge cast iron – iron is forever. Scrub, wash, dry, oil, bake.

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Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!

How to Use Lodge Griddle Pans

How to Use Lodge Griddle Pans

Heat. Prep. Griddle. How to griddle with Lodge cast iron. Heat both sides to medium low. Large burner may need to be turned down for even heat. 8 minutes. The perfect opportunity to prep. Prep, peel, and press. Thin layer of mayo. Seriously, try it. Water sizzles at medium heat. Cook for 1 and a half minutes on each side. Cook sausage for 3 minutes. Brown half way. Add oil to pan (if you want to). Griddle. If it's bouncy let it sit. If it's firm, it's good to go. Cook eggs for 2 minutes, then flip and top with cheddar. Eggs are done in 2 minutes. Lodge cast iron. iron is hot.

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The Lodge cast iron griddle is perfect for making eggs, sausage, french toast, and more! Simply set the griddle on top of your burner and get cooking!

Lodge Grill Pans: How to Sear Chicken

Lodge Grill Pans: How to Sear Chicken

Prep. Heat. Sear. Bake. How to sear a chicken with Lodge cast iron. Time to brine. 1 tbsp salt, 2 tbsp sugar. Use 2 cups of room temperature water. mix until dissolved. soak for 30-60 minutes. Any longer, and your chicken may be too salty. Pat dry. Prep. Oil of your choice. Garlic. Pepper. Preheat oven to 350 degrees Fahrenheit. Preheat grill pan to medium-high. 8 minutes. Brush oil onto the pan. Sear for 2 minutes. Sear for 2 more minutes. Remove from heat and add 2 ice cubes if you like your chicken perfect. Bake for 18-20 minutes. Rest. For perfect chicken, let it rest for 5 minutes. Lodge cast iron. Lodge is easy.

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Lodge cast iron is the perfect way to sear chicken, fish, and more! Watch this video for instructions on how to brine, prep, and cook chicken using a cast iron pan from Lodge.

Specs
Length 16 3/4 Inches
Width 10 1/2 Inches
Height 1 3/4 Inches
Color Blue
Induction Ready Yes
Material Porcelain Enamel
Shape Square
Type Grill Pans

Customer questions about this product

What is the best way to care for Lodge cookware?
While the porcelain finish is hard, it can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. For added longevity, pre-heat and cool your cookware gradually. Do not use in the microwave, on outdoor grills, or over campfires. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.
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Details

A lively addition to any cook's collection, this Lodge ECSGP33 10" square blue enameled cast iron grill pan combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect grilling steaks, chicken, salmon, or tuna - the ridges allow grease to drain away from the food while creating tantalizing grill marks. When used with a Lodge panini press (sold separately), you get even more versatility out of this pan, creating signature sandwiches without another gadget. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This grill pan is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit.

Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain.

Overall Dimensions:
Length: 16 3/4"
Width: 10 1/2"
Height: 1 3/4"

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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