Lee Kum Kee Chili Oil 59 fl. oz.

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Spice up your Asian cuisine with this Lee Kum Kee chili oil! Made by infusing soybean oil with red hot chili peppers, this oil offers bold flavor with a spicy kick that your adventurous patrons will love. It's an easy way to add heat and flavor to a wide variety of appetizers and entrees! Packaged in a bulk 59 oz. bottle with a convenient handle, this chili oil is a perfect way to ensure that your Asian restaurant remains well-stocked with the essentials.

Just a dash of this chili oil is enough to spice up any recipe! Add it to noodle dishes, stir fries, soups, and meats to turn up the heat on all of your customers' favorites. This bulk bottle is great for back of house use, or you can use it to refill tabletop bottles and invite your customers to flavor their own meals! Your guests will love adding a splash of chili oil to bowls or ramen or pho or mixing it in to your signature entrees.

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.