Kodiak Cakes Gluten-Free Frontier Oat Flapjack and Waffle Mix 1 lb. - 6/Case

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Fire up your griddle and get your wrist ready for flipping because customers won't be able to get enough of the breakfast items you whip up with this Kodiak Cakes gluten-free frontier oat flapjack and waffle mix! Made with hearty, wholesome, 100% whole grain, gluten-free oat flour and fortified with protein, this mix creates pancakes and waffles with a fluffy texture and a rich flavor that folks crave. Plus, this mix will yield protein-packed breakfast items that deliver satisfying, long-lasting nutrition from protein and whole grains. Each prepared serving contains a whopping 13 grams of protein! Research suggests that consumers are willing to pay more per plate for high-protein breakfast options - this mix offers an easy way for your establishment to capitalize on this trend while offering gluten-free alternatives to customer favorites!

Created specifically with foodservice operators in mind, this mix is great to keep on hand for customers with gluten allergies, gluten intolerances, or Celiac disease. Serve your fresh pancakes and waffles topped with butter, maple syrup, powdered sugar, fresh fruit, or your favorite toppings for a hearty breakfast treat. Best of all, this product is packaged in a 6 lb. case so your supplies won't run low while you're busy feeding hungry customers.

Long ago, before the days of overproduced, nutrient-deprived foods, the people of the frontier relied on whole grains to nourish their minds and bodies. Born in the mountains and inspired by the ingenuity of their pioneering ancestors, Kodiak Cakes is on a mission to bring back whole grain nutrition! Kodiak Cakes started with a whole grain family pancake recipe that the founders wanted to share with the world. These days, they craft a variety of mixes and snack items, but all of their products are still made with 100% whole grains and added protein for homemade taste and wholesome nutrition.