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Product Overview

  • Free of preservatives and made with all natural ingredients
  • Versatile product from a well-recognized brand
  • Classic tableside condiment
  • Bulk supply for high volume users
  • 4.75 gallon pail
UPC Code:ud04260978

Specs

Quantity
1/Each
Shipping Weight
51.07 lb.
Features
Natural  Organic
Package Size
5 gal.
Package Type
Bulk  Pails
Type
Soy Sauce  Sushi Sauce

Details

Made with organic whole soybeans, this Kikkoman organic soy sauce is the perfect addition to your Asian restaurant! This Kikkoman organic soy sauce comes in a 4.75 gallon pail and is traditionally brewed from wheat, soybeans, water and salt, and aged to develop its mellow flavor and appealing reddish-brown color. Kikkoman takes pride in their authentic fermenting process to yield true, brewed soy sauce flavor, and it is a recognizable brand for your Asian-inspired restaurant, noodle restaurant, or cafe!

This organic soy sauce is free of preservatives and made with all natural ingredients. It makes an excellent addition to your organic cooking ingredients and will please your patrons with a preference to organic products. Great for noodle dishes and sushi, this organic soy sauce can also be used with beef, pork, tofu, seafood, and chicken. Blend it into a signature sauce, or whisk it into savory dressings and marinades. The delicate consistency of soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods!

Stock your kitchen with this bulk 4.75 gallon pail of organic soy sauce. When buying bulk ingredients, you'll ultimately save costs and keep a good supply of organic soy sauce on hand for all of your recipes!

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including Lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • USDA Organic

    USDA Organic

    This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).

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Frequently Mentioned

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