Joy #60 Cake Ice Cream Cone 484 / Case
- Quantity Discounts!
|Buy 1 - 2||$53.99/Case|
- Light texture and subtly sweet taste
- Flat bottom
- No artificial ingredients
Joy Cone Company
No serving of ice cream is complete without these Joy #60 cake ice cream cones! Family owned and operated since 1918, Joy is an old-fashioned favorite that continues today as the leading ice cream cone company. From mixing the batter to the baking process, quality and great taste is ensured with each and every Joy cone.
These cake cones are made with a combination of three flours: pastry, cake, and tapioca. This combination produces a lighter, flakier cone with a subtly sweet taste that does not overpower the ice cream. The fresh, crispy, crunchy taste of these cones will tempt your customers to order another ice cream scoop!
Made with no artificial ingredients, these cones feature a classic, rounded cup shape and flat bottom that’s great for showcasing soft serve or hand scooped ice cream, frozen yogurt, or custard. They are wrapped in either wax paper or machine-sealed film to provide tamper-evident packaging that extends shelf life and ensures a fresh, just-baked taste.
Sold in 22 sleeves of 22, for a total of 484 cones.
Mouth Width: 2 7/8”
Inner Diameter: 1 1/4”
Height: 3 13/16”
See Nutrition Sheet for more information.
Ice Cream Toppings
Candy / Ice Cream Topping Dispensers
Ice Cream Spades and Dippers
Cream Whippers / Dispensers and Chargers
Soft Serve Ice Cream Mix
Ice Cream Sundae Cups & Lids
Overall User Rating: Joy #60 Cake Ice Cream Cone 484 / Case ( 4.5 stars from 2 reviews )
Everyone's favorite ice cream cone. They are nice and big and give our customers lots of value for their buck. They stay fresh nicely and hold up well.
Dave P. from Poisson Home Repair Posted on 03/19/2014
I ordered these cones because I needed a larger, sturdier cone to serve our premium ice cream. They do that job well. They are fresh and stay fresh with individual sleeves of 22. My customers seem to like them too.
Jacqueline S. from Hestia Espresso Bar Posted on 07/26/2013
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