Instantwhip .4 oz. Shelf-Stable Aseptic Creamer - 360 / Case
- Quantity Discounts!
|Buy 1 - 2||$14.49/Case|
- Convenient portion control cup
- Can be stored between 33 degrees Fahrenheit and 80 degrees Fahrenheit
- Shelf life of 90 days
The Instantwhip .4 oz. shelf-stable, aseptic creamer is perfect for convenience stores, break rooms, cafeterias and more! This aseptic creamer can be stored near your beverage stations without needing to be refrigerated, reducing the lost product that can result from using creamer that requires refrigeration. Perfect for your guests to use in coffee, teas and more, this aseptic creamer comes in a convenient, disposable portion control cup, helping you reduce wasted product.
Sold 360 portion control cups per case.
Tea Brewers and Dispensers
Coffee Stirrers and Coffee Straws
Countertop Trash Cans and Trash Bins
Cup, Lid, Straw, and Portion Cup Organizers and Dispensers
Sugar, Sweetener, and Creamer
Overall User Rating: Instantwhip .4 oz. Shelf-Stable Aseptic Creamer - 360 / Case ( 5.0 stars from 5 reviews )
This is a perfect item for coffee customers because they can take them and leave. It is very nice because they dont need to be kept cool, so they dont expire! which saves lots of money and unwanted waste.
Kristina B. from STEP Posted on 02/20/2014
Wow, this is a huge box of creamers that I use in my office for clients with my Kurig coffee machine. It lasts a long time and clients love it.
Debbie K. from Deborah King, LCSW-R Posted on 01/31/2014
Our store is all about convenience to keep labor costs low and having creamers that don't quickly go bad is great. We don't sell a lot of coffee so this is a perfect product.
Tyler W. from yogurtree Posted on 12/26/2013
So glad to have found these creamers - I had to go to a membership club for these - their expirations were too soon and they were costly. These taste good, are a good price and have good expire dates.
Kathleen R. Posted on 09/19/2013
I leave these at my coffee bar and my customers love the taste. I offer cold milk and creamer also, but they always choose to use these,
Andrea B. from Baked and Sconed, LLC Posted on 08/10/2013
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