Ice Cream Sugar Cones 300 / Case
- Quantity Discounts!
|Buy 3 - 54||$19.62/Case|
- Sugar cone
- Classic cone shape
- Crunchier and sturdier than cake or waffle cones
- Made in America
|Height||4 5/8 Inches|
|Interior Diameter||1 11/16 Inches|
|Top Diameter||1 7/8 Inches|
Why serve your ice cream in a bowl when you can present it with a hint of extra sweetness using these sugar ice cream cones! Their tapered, conical shape with a pointed bottom and their unmatched flavor made with brown sugar is just what your customers are looking for. Compared to cake cones or waffle cones, a sugar cone is a crispy, crunchy, and sturdy alternative that helps to prevent breakage!
With texture and taste similar to that of a wafer or a waffle, ice cream cones have a long history of pleasing guests. In French cookbooks from the early nineteenth century, dry pastry known as "little waffles" were rolled into cone shapes. Yet ice cream cones didn't make their way to the United States until about a century later. Beginning around 1904, these pastry cups were being made specifically to hold ice cream. Now, ice cream cones enhance the appearance and flavor of your bakery, ice cream shop, or cafe's most popular dishes. Use them for soft serve or hand scooped ice cream, custard, or frozen yogurt!
Sold 300 cones per case.
Mouth Width: 1 7/8"
Inner Diameter: 1 11/16"
Height: 4 5/8"
See Nutrition Sheet for more information.
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Overall User Rating: Ice Cream Sugar Cones 300 / Case ( 4.8 stars from 8 reviews )
I gave these cones 4 out of 5 stars because the way they are packaged makes them very difficult to ship without getting damaged. The cones taste very good, but I would like to see the manufacturers work with The Webstaurant Store to develop packaging that would help prevent damage during shipment. I understand that ice cream cones are fragile and that it is the shippers who are likely damaging the product. But, receiving damaged cones is inconvenient and creates work and costs for all parties involved.
Allen A. from Spring Street Treats Posted on 03/30/2015
These cones are tasty and crunchy. They are fragile and quite a few broke during shipment so be sure to factor that into your planning and pricing.
Patrick C. from Charm City Tesfa, LLC Posted on 12/15/2014
I own 4 frozen yogurt stores and decided to introduce these sugar cones as another option to my customers. HUGE Success! The cones taste like a pastry and are very durable to the kids being rough with them. I have shopped around and the price is phenomenal. highly recommended
Richard S. from Wholesale Sunglasses Posted on 09/17/2014
These sugar cones are a hit. Not too small, but big enough where you can fit 2 nicely sized scoops of ice cream on them. Surprisingly, not many break during shipment so we usually get around 290 or so out of the 300 cone case. The broken ones we just smash up to create a topping, so it works out well!
Thomas M. from Murray's Ice Cream Posted on 06/22/2013
I love these cones because the flavor is unmatched!! They come packed very safely and in a manner that prevents broken cones!! Great price and an easy addition for ice cream shops!!
Eric K. Posted on 12/13/2012
I hate to open a box of waffle ones when thay are broken. thas have a great flavor and are fresh thay are easy to handly.
Anita T. from nitas place Posted on 12/09/2012
Nice little sugar cones. Nicely packed and good quality. They are easy to use and very inexpensive. So far we only heard good comments about these cones.
Candy L. Posted on 08/28/2012
The terms “waffle cone” and “sugar cone”—both have waffle patterns—a waffle cone is the original rolled cone, allowing you to see where the edges overlap. Another key differences, is waffle cones are made with brown sugar and are darker in color, with a more intense flavor, and they are harder. Sugar cones are made in molds and are softer and less flavorful, with a flaky texture.
**Christine**David S. from Fields Chrysler Jeep Dodge Ram Posted on 05/01/2012
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