Hulled Barley Flakes - 50 lb.

Details

These hulled barley flakes add the nutritious benefits of fiber and whole grains to your breads, cookies, baked goods, and other dishes! They're made by conditioning, steaming, and flaking pre-cleaned, partially-debranned barley berries. With a light and flaky consistency, these barley flakes have a nutty flavor and a chewy, pasta-like texture.

Stock your establishment with this 50 lb. bulk supply of hulled barley flakes and discover how many different types of recipes you can prepare! Barley is a versatile cereal grain with a light color that can be used in many cooking and baking applications. Try substituting barley flakes for oats and add extra nutrition to granola, cereals, scones, and cookies. Barley flakes can be cooked like oatmeal for a hot breakfast dish, or they can be baked into bread doughs for extra texture.

This versatile grain is high in protein and makes an excellent addition to protein-rich entrees, including hearty stews with rice and beans, mushroom and barley soups, and more. Whichever way they're prepared, these barley flakes add appetizing nutty flavors and nutrients to your most popular foods. They're sold in a bulk bag for high-volume restaurants and bakeries.