Gold Medal Carrot Cake Mix with Cream Cheese Icing Mix 4.96 lb. - 6/Case

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What's better than a slice of house-made cake fresh out of the oven? Take the guesswork out of offering delicious cake with made-from-scratch flavor when you use this Gold Medal carrot cake mix with cream cheese icing mix! Featuring a traditional, rich, spiced carrot cake flavor made with real carrots, this mix is a convenient and foolproof way to consistently make delicious cake with a tender, moist crumb every time. Plus, the included cream cheese icing mix offers everything you need to offer decadent, fresh-baked carrot cake that your customers are sure to love. This product is made without artificial flavors or colors for naturally great taste! Its high-ratio sugar formula delivers a consistent end product that will keep your customers coming back for delicious carrot cake time and time again. Best of all, this versatile mix can be used to make cupcakes, sheet cakes, tiered cakes, and other dessert creations, making it a versatile addition to your kitchen!

Because this cake mix requires only the addition of water and oil, it takes minimal skill labor to prepare. The highly tolerant formula forgives minor preparation errors to eliminate waste in your kitchen. Plus, this ready-to-use mix saves time over baking from scratch, helping you get delicious cake to your hungry customers faster! To prepare a full box of cake mix, begin by measuring out 5 1/2 cups of cool water (approximately 72 degrees Fahrenheit) and 1 1/2 cups of vegetable oil. Pour the water and oil into the bowl of your stand mixer and dump in a full box of cake mix. Mix using a paddle attachment on low speed for 30 seconds. Stop the mixer and scrape down the bowl and the paddle, then mix for an additional 30 seconds on low. Now your cake mix is ready to be made into cupcakes, sheet cakes, or other delicious dessert creations! To prepare a full sheet pan of cake mix, bake in a convection oven heated to 300 degrees Fahrenheit for 27-32 minutes or a conventional oven heated to 350 degrees Fahrenheit for 30-35 minutes. While your cake is baking, prepare the cream cheese icing. Measure out 1 1/2 cups of hot water (approximately 120 degrees Fahrenheit) and pour half of it into the bowl of your stand mixer. Add a full box of icing mix and mix using the paddle attachment on low speed for 1 minute. Gradual add the remaining water, then stop the mixer and scrape down the bowl and paddle. Mix on medium speed for an additional 2 minutes to create fluffy and flavorful icing that will perfectly complement your carrot cake!

For over a century, Gold Medal has made baking ingredients that Americans depend on year after year. After winning the top prize at the First Millers International Exhibition in 1880, the company made a commitment to first-place quality central to their identity by adopting the Gold Medal logo to represent their flour products. For generations, bakers have chosen Gold Medal flours for their quality and dependability, and now Gold Medal's line of ready-to-use baking mixes makes it easier than ever to bring excellence to your kitchen. Whether you're searching for high-quality ingredients to make your recipes shine or looking for expertly formulated mixes that offer scratch-made flavor without the extra time and labor, Gold Medal offers a line of products that will set your baked goods apart from the competition!