Gold Medal 5627 Meister Bake Salted Pretzel 40/Case
- Heat and serve
- Generate impulse sales
- Individually packaged
Gold Medal 5627 Meister Bake salted pretzels are the perfect treat to reach for when you are looking for a soft, hand twisted pretzel to pump up your impulse sales! There's no refrigeration or freezing required. Just warm and serve!
Simply open the package (leaving the pretzel inside), and place in a microwave for 15-20 seconds and they will be soft, hot, and delicious! Alternately, you can place them in a concession warmer / merchandiser like the Meister Bake Pretzel Warmer (or any unit whose temperature is 150 degrees Fahrenheit or less), and they will reach optimal warmth in 20 minutes.
Meister Bake warm and serve pretzels are perfect for concession stands, convenience stores, snack bars, church functions, carnivals, and other types of take out operations. Each pretzel is 6 oz., and measures approximately 4" x 6".
Sold 40 individually packaged pretzels per case.
Shelf life for these Meister Bake pretzels is 1 year when stored in cool, dry conditions.
Mustard 4.5 Gram Portion Packet 500/Case
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Ketchup 7 Gram Portion Packet 500/Case
Overall User Rating: Gold Medal 5627 Meister Bake Salted Pretzel 40/Case ( 4.5 stars from 15 reviews )
First time trying these and we have had good feedback from all the customers about how great the taste and freshness was with a very economical value.
David H. from Lula Bs Posted on 11/28/2013
Very pleased with the taste, texture and size of this pretzel. sauce goes nicely with them. I am excited to start selling these at our baseball concession stand this season. They will be a big hit.
Pamela S. from KYBA Posted on 02/11/2013
These were nice and convienant as they didn't take up freezer space. You do need to salt them though as customers like to SEE the salt.
Lisa R. from Lisa's Lunchbox Posted on 02/04/2013
The medal meister bake salted pretzel there so good as a snack, great for parties, great for gathering.They are very easy to make and a great price!
Mandy T. Posted on 02/01/2013
Gold medal meister. baked saltyed pretzel, is a very tasty not to sality, just right, my people love it. can dip it in defrent flavors.
Anita T. from nitas place Posted on 12/02/2012
Nice pretzels ready to be popped in the oven for a short time. Out comes great pretzels hot. Add different dipping sauces to this item and see your profits sore high.
Tristan M. Posted on 11/26/2012
Overall, the taste is great. not too hard nor salty. It's the cheapest one ive seen in the market
Roelh L. Posted on 11/14/2012
The pretzels are of great value, and the taste is fabulous! OUr residents love these for social hour. Brings back memories of going to the ballpark.
James B. Posted on 11/11/2012
These pretzels are pretty good. I tend to like more salt on mine, but that's easily fixed by adding more salt. These are also great when dipped in mustard or chocolate.
Michelle H. Posted on 10/08/2012
These pretzels are a great way to make a lot of profit! At less than a dollar a pretzel you can easily double your investment!!!
Eric K. Posted on 06/07/2012
Love how they are individually packaged to stay fresher for longer. We used to not sell a lot of pretzels until we switched to Meister Bake.
Allyson S. from Polar Express Dairy and More Posted on 03/30/2012
These are a very good pretzel for the price. Good texture on the outside and inside as well. I do agree that it could use more salt...but how hard is it to sprinkle a little kosher salt on it as you serve? For this price a little sprinkle is nothing. I sell tons of these.
Aaron h. from The new haven cafe Posted on 10/09/2011
This product is amazing. At first customers were unsure due to the change from the Super Soft Pretzel I was offering. My sales have increased a lot since the change. Wonderful taste.
April C. from Kansas Pavilions Posted on 03/09/2011
These are good pretzels when warmed. They keep well and go well with cheese or mustard. The flavor is not bad, but definitely not the best out there.
Richard W. from Master Salons Posted on 01/02/2011
GOOOD TASTE BUT THEY COULD USE MORE SALT
Peter F. Posted on 11/18/2008
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