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Product Overview
- 10-12% cocoa butter
- Full-bodied and well-rounded chocolate flavor
- Dutched cocoa powder has a deeper, more rich flavor with low acidity
- Ideal for cakes, muffins, hot chocolate bases, gelato, truffles, and mochas
- Great for bakeries, coffee shops, and cafes
- Quantity
- 1/Box
- Shipping Weight
- 26.64 lb.
- Cacao Percentage
- <30%
- Features
- Kosher Made in America
- Flavor
- Chocolate
- Package Size
- 25 lb.
- Sweetener Type
- Unsweetened
- Type
- Dutch Cocoa Powder Powders Unsweetened Cocoa Powder
Customer questions about this product
What is the difference between Dutch cocoa and natural cocoa?
At first glance, Dutch-processed cocoa is darker in color than natural cocoa powder. Though both types of cocoa powder are acidic, Dutch cocoa powder has been washed in a potassium solution to neutralize its acidity, which produces its dark, rich color. Natural cocoa powder tends to have a lighter color because of the acids left intact. Most cocoa powder you will find in American grocery stores is natural cocoa powder. In terms of baking, Dutch cocoa powder is often paired with baking powder, whereas natural cocoa powder is usually paired with baking soda.
Details
This Ghirardelli 25 lb. superior dutch cocoa powder is the perfect versatile cocoa powder for your establishment! With its full-bodied, well-rounded flavor and medium brown color, this cocoa powder will enhance the look, aroma, and taste of your baked goods, beverages, and confections. Use it for cakes, muffins, mousse, ganache, and truffles. It even enhances signature mochas, hot chocolate bases, gelato, and chocolate ice cream bases with its exquisite, bold chocolate flavor.
Ghirardelli uses the heart of the cacao bean, called the nib, to create this premium dutch-processed, nib-alkalized cocoa. The nibs are ground, pressed, and pulverized to release their intense flavors. They are then treated with an alkali to neutralize acids. This process gives it a darker color and a deeper, more rich flavor that complements other baking ingredients.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with this superior dutch cocoa powder!
Made in America
This item was made in the United States of America.
KOF-K Dairy Kosher Supervision
This item is certified dairy Kosher by KOF-K Dairy Kosher Supervision.
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