Garlic Mist Cooking & Seasoning Spray 14 oz.
Other Available Types:
- Made in America
|Made in America||Yes|
|Package Size||14 Ounces|
This Garlic Mist seasoning spray allows you to add the flavor of melted garlic butter without the hassle of melting and brushing. Top your breadsticks, croutons, pasta, sauteed meats, fish, and vegetables with a buttery garlic flavor with a simple quick spray. By spraying on only the amount you need, you avoid adding excess oil, saving you money and lowering calorie content in foods. A blend of canola oil, sunflower lecithin, and garlic oil, this spray contains all natural ingredients and is a cholesterol free, trans-fat free, and Kosher alternative to melted butter and other cooking sprays. Sold by the 14 ounce can. See Nutrition Facts for more information.
Due to US DOT regulations, this product is ineligible for international and domestic expedited air shipping.
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Overall User Rating: Garlic Mist Cooking & Seasoning Spray 14 oz. ( 4.8 stars from 5 reviews )
This garlic spray was a pleasant surprise, didn't expect it to have this much flavor, but wow...it really adds something great to our panini and other grilled sandwiches.
Phil R. from Oak Hill Bulk Foods, Inc. Posted on 07/28/2014
Ideal for just a light coating of garlic on bread and buns. Also good when sprayed on shrimp or meat-no cuting, no grainy residue from powers. Long lasting large size at affordable price.
Jacqueline C. Posted on 11/06/2013
This was a great item to stumble upon! I have used it to make garlic flavored bread without using fresh garlic! Great garlicky flavor! Pretty healthy too!!
Eric K. Posted on 10/14/2012
This is one of the best garlic cooking sprays I have used in a long time. It has great flavor and is relatively cheap if you buy from here. Will purchase more from here as needed.
Aaron h. from The new haven cafe Posted on 11/05/2011
Love this product.Use it all the time when making italian dishes. Not only for garlic bread but to flavor the pans when baking. Will reorder when necessary
Betty W. Posted on 10/06/2009
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