$19.99/Each

  • 3" high
  • Fits standard full-size sheet pans
Item:
883176301
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
1 review
How to Use a Pan Extender

How to Use a Pan Extender

You will need a sheet pan and an extender, plus parchment paper and a release spray. Place the parchment paper on the sheet pan and place the extender on top of it. Spray the pan, making sure not to miss the sides of the extender. Pour the batter into the pan filling it about 3/4 of the way to the top. Bake the cake according to the recipe directions and then gently remove the extender. Using an extender you can prevent the sides of the cake from over-baking, making every bite just as good as any other, and you can eliminate trimming. If you are looking for aesthetic appeal, an extender also allows for straight sides.

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Watch this quick video to learn how you can use a pan extender with your sheet pans to bake delicious cakes with ease!

Customer questions about this product

What are the overall dimensions of this pan extender?
The overall dimensions are 24 5/16"L x 16 1/4"W x 3"H.
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Details

Make every sheet cake, brownie, cheese cake, or cinnamon rolls look like a center cut piece with this Toteline full size pan extender. Pan extenders are perfect for bakeries, caf├ęs, and restaurants.

Pan extenders are designed to extend the height of your sheet pan and insulate the edge of your product from over baking. They also eliminate trimming losses and produce even height and color over the entire surface of the product.

Each extender is made of fiberglass reinforced polyester with stainless steel reinforced corners. It can withstand temperatures up to 350 degrees Fahrenheit, and is dishwasher safe.

Dimensions:
Length: 26"
Width: 18"
Height: 3"

Certifications

Dishwasher Safe

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Customer Reviews

Overall User Rating: Full Size Pan Extender - 3" High ( 5.0 stars from 1 review )

    We own a full set of pan extenders so that we can bake tall single layer sheet cakes. They work out great for us, we would suggest them!

    from Baked and Sconed, LLC Posted on

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