Frutto d'Italia Green Cerignola Olives 70/90 Count - 5.5 lb. (2.5 kg) Can

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Impress your guests when serving the perfectly balanced flavor and texture of Frutto d'Italia green Cerignola olives. Also known as Bella di Cerignola, this olive variety gets its name from the small town of Cerignola that is located amongst the open, flat plains of southeastern Italy's Puglia region, where millions of century-old olive groves expand across the landscape. The hot, dry summers and short, mild winters of this region provide the optimal growing temperatures needed for these olives, which in turn helps them grow to their large size! Packed without preservatives in a mild brine, these green cerignola olives feature a mild, buttery flavor and crisp, firm texture. Plus, the olives are easy to pit and their plump, meaty texture provides optimal flesh-to-pit ratio.

Their large size and delicate flavor make this olive one of the most popular varieties of table olives! Try pairing with salami, marinated artichoke hearts, and pepperoncini for a delightful antipasto platter or as a topping or ingredient for focaccia. Their delicious flavor and premium appearance make them perfect for displaying on a charcuterie board alongside smoked meats and cheeses. They also pair well with fresh mozzarella, ricotta, young Parmigiano-Reggiano, or caciocavallo cheese as well as Pinot Grigio and other white wines. You can also use these olives as the perfect garnish to your top-shelf martinis, or simply to serve alone as an elegant and satisfying snack alongside an aperitif. Whether serving to well-versed olive connoisseurs or customers with a more sensitive palate, these versatile green Cerignola olives provide the perfect serving option!

Madama Oliva is a leading manufacturer of table olives and their brands are synonymous with high quality preserves and olive products. Their Frutto d'Italia brand showcases olives sourced from various regions in Italy, with each delivering an authentic taste and rich aroma that are characteristic to their specific region of origin. Combining specialized expertise, a commitment to tradition, and a passion for innovation, Madama Oliva's mission to preserve the distinct qualities of Italian olives and the authenticity of Mediterranean flavors remains at the forefront of their production. Additionally, their state-of-the-art facility allows them to have upmost control over the standard and freshness of their olives, and it even features an x-ray machine designed specifically for olives to check for pits, fragments, and any other foreign objects that may compromise the quality of their products. Enlighten your guests on the flavors, culture, and traditions of Italy when serving Frutto d'Italia olives in your establishment.