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Buy in lots of 12: $1.97/Each
Regularly: $2.09/Each

Overall User Rating from 43 reviews


  • Fat free
  • The only chocolate syrup for the traditional egg cream

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Foxs U-Bet Brooklyn Egg Cream Drink

Foxs U-Bet Brooklyn Egg Cream Drink

Hi I’m Steve Ziegler, Product Expert at the WEBstaurantstore. Having spent some time in Brooklyn in my younger days, I came to appreciate a local specialty, the Brooklyn Egg Cream. It just so happens that our house brand of chocolate syrup is Fox’s U-bet syrup, which is the only one that you want to use if you are making a real egg cream. So today, I thought I’d take a break from my usual slicing, chopping, and sharpening, and just have some fun and make some real New York Egg Creams. To make an Egg Cream, you’ll need a few things first, and, of course, the first ingredient is Fox’s U-bet Chocolate Syrup—which we carry in the squeeze bottles or the much more righteous gallon size here, as well. Then you’ll need seltzer water, which you can buy in the store, or, if you want to make an egg cream the right way—we carry these soda siphons on the site along with these cartridges. And you can pick them up here at the WEBStaurantstore. Then you’ll need ice cold whole milk. You must use whole milk. And if you’re worried about your diet, that’s alright, because the Fox’s U-bet Chocolate syrup is fat free. But the whole milk’s going to make the foamy head stand up a little bit better for you. Then you’ll need some soda glasses. I am using these cola glasses here. If you want to find our soda glasses on the site, just look up “soda glass” and you’ll find 10 different soda glasses of all different shapes and sizes. And finally, you’ll need some iced teaspoons, and you’ll want these because they have the long handle that will allow you to get down and mix your chocolate up. From the history of an egg cream to how to make one, everything is a controversy. I’m going to show you how I make an egg cream and you can choose your best way of doing it. One thing I can recommend for everybody: use a chilled glass and cold milk. I’m going to go ahead, and put just a couple inches of milk in there. Then I am going to use my seltzer water next, and spray that in there until I get a nice head on top, just straight down in. Then I am going to take my chocolate and just run it down the side so I don’t break up the head. I am going to put ¾” in the bottom there. I am going to mix this up and you’ll see I have a nice chocolate base, and a beautiful white creamy head. This might bother traditionalists, but U-bet makes many different flavors of syrup—we have the traditional chocolate, the sugar free chocolate, coffee, malt, and even vanilla. And vanilla is extremely popular! Here, I’ll make an egg cream with this. Because this won’t change the color of the head, I am going to put the syrup in here first. I am going to go ahead and put the milk on top, and then put my seltzer water in there. And there you have a beautiful vanilla egg cream! One more very important thing: An egg cream is not meant to sit around, or it will go flat--so once you make it—enjoy it! Thank you for watching, and if you have any questions, please feel free to use our live chat button.

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Try making a delicious Brooklyn Egg Cream using Fox's U-Bet Syrups!

Flavor Chocolate
Kosher Yes
Package Size 22 oz.
Type Squeeze Bottle Syrups


Packaged in a simple-to-use squeeze bottle and bursting with sweet flavor, you can bet on Fox's U-Bet chocolate syrup for great taste. With over one hundred years of manufacturing toppings and flavored syrups, this Brooklyn-based company's tried and true formula for chocolate syrup is sure to please. Use this creamy, rich syrup to create fantastically-flavored ice cream sundaes and milkshakes. Or, try making classic New York egg creams by mixing chocolate syrup, seltzer water, and whole milk. Drizzle chocolate syrup over ice cream cakes, parfaits, pancakes, waffles, and more!

Fox's U-Bet syrup has a smooth, fluid texture and a full-bodied chocolate flavor. The convenient squeeze bottle packaging easily dispenses syrup, while preserving freshness and eliminating hassle from bulk containers. Perfect for your ice cream parlor, bakery, or restaurant, this chocolate syrup is a quick and easy way to enhance the look and flavor of just about any dessert, and it is fat free. For supreme taste and perfectly sweet flavor, trust Fox's syrups, like this chocolate syrup, for your sweet treats!

  • Kay Kosher

    Kay Kosher

    This item is certified Kosher by Kay Kosher Supervision.


Nutrition Nutrition Kosher Certification Kosher Certification

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Customer Reviews

  • Overall User Rating:

    Fox's U-Bet Chocolate Syrup 22 oz. Squeeze Bottle

    5.0 stars from 43 reviews


    People Talk About:

    chocolate Syrup great cream milk egg fox's ice creams tastes

    Great product for the money. We make milkshakes and chocolate milk with this syrup. It tastes like major brands. We will buy again! Try it and you will like it.

    from Fernando's Posted on

    I was a little skeptical of Fox's as I was not very familiar with this brand, but I found it to have a pleasant flavor and coloration.

    Posted on

    Chocolate syrup is poured over ice cream, brownies and decorated plates. This chocolate is not too sweet and is a very good tool for decorating.

    Posted on

    This syrup is what I like to use when I make chocolate egg creams. It also tastes good on top of ice cream or cake.

    from Jack & Alice LLC. Posted on

    Nice chocolate syrup. It definitely tastes different than Hershey's syrup, I think it actually might taste a bit better to be honest. It makes better chocolate milk than Hershey's did.

    Posted on

    This makes the best egg creams! Just like the ones my dad remembers from growing up in New York. So pleased to find this here!

    Posted on

    This is the first time i tried this product and it was a nice surprise, it has a very appealing flavor, not overwhelmingly chocolaty nor overpowering sweetness, it flows very well on icecream, it takes the dessert a notch above.

    Posted on

    Delicious chocolate syrup. Just as good as the big name brands at a fraction of the cost. We use it for chocolate milk and even over ice cream.

    from TRW Posted on

    It is very hard to find chocolate syrup with no High fructose corn syrup. I ordered several time and taste great. Most of time this chocolate syrup contains corn syrup though.

    from Tokyo Crepes, LLC Posted on

    We use this at our shop for traditional Egg Cremes. It is a wonderful product and this is the easiest supplier we have found for it!

    from The Soda Fountain Posted on

    Ordered 7 bottles so I could give to family members. Everyone loves it because we all grew up using only this syrup for our egg creams in the Bronx. Every one I make not only tastes great but brings back so many good memories.

    Posted on

    My kids love this chocolate syrup. This is our first time buying it and I'm glad we did. Has a good chocolate taste and is not to thin or too thick. Another bonus that I liked was how the bottle looked, very vintage and old style. Overall great product great price. Next time I'd buy a case.

    from Hopetopia Posted on

    I must admit...I am very surprised. I had never heard of this brand before and typically only used "the good stuff", but this is delicious!

    from Bakeddd Posted on

    My daughter can't stop eating this product, she use it on her ice cream, in her milk shakes or whenever she feels like eating it for fun. She loves it.

    from cone zone Posted on

    Great product. All our customers love the milk shakes we make with this syrup. Much better than another more expensive syrup we have used. Would recommend .

    Posted on

    Fox's U-Bet is my absolute favorite chocolate syrup. You will not go back to other brands after trying this. I was so happy to see this item on Webstaurant as it is very hard to find in grocery stores. This brand is a must when making Egg Creams!

    Posted on

    Great stuff right here , everyone should buy this , i honestly love it , it has such a great taste and is so rich!

    Posted on

    I got this to use with our home-made ice cream. I didn't notice until we received it that it was fat free. What a great bonus!

    Posted on

    I grew up on this stuff back in Brooklyn; I remember the seltzer man delivering a case of seltzer, to which U-Bet syrup and a splash of milk were added to make an egg cream. You can find U-Bet in stores, but not only is the price considerably higher, it's made with HFCS, which I avoid as much as possible. This is the real kosher stuff, made with sugar. I was very happy to find it here!

    Posted on

    The best there is , Secret Stir egg cream with a pretzel log Then consume. The chocolate along with the pretzel Can not be beat.!!

    from WEARS VALLEY VILLAGE Posted on

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