$15.99/Each

Item:
145FS13
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
2 reviews

Details

Menu management is an important component in the restaurant industry. Learn menu costing, pricing, layout, design, and menu analysis in this paperback guide. Part of the "Food Service Professional Guide To" series, this helpful reference provides plenty of real world examples, presented in a concise, easy to read format. 143 pages.

Other Products from this Line

Related Items

Frequently Purchased Together

Customers Also Viewed

Customer Reviews

Overall User Rating: Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit ( 4.0 stars from 2 reviews )

    This Pricing and Managing the food service menu for maximum profit was a good book to have. This book goes into detail about how to price food cost on your menu. How to layout and design your menu. Great reference book.

    from T & C Catering Services Posted on

    This is a good book for beginners, but it's very repetitive and duplicates a decent amount from another book in the series. Unfortunately, there's also some gross math errors that will, for example, lead you to believe salad costs you $12/lb. It probably doesn't. But, a decent amount of good info for a beginner!

    from Winooski Falls Market and Deli Posted on

Have you used this product?

Log in to write your own review and earn up to $16.00 with video, photo, and text reviews!

Login or Register