$10.99/Each

Overall User Rating from 2 reviews

UPC Code:

9780910627238

Condition:

New
Shipping:

Usually Ships in 2-3 Business Days

Specs
Language English
Page Count 143
Topic Restaurant Management
Type Books

Details

Menu management is an important component in the restaurant industry. Learn menu costing, pricing, layout, design, and menu analysis in this paperback guide. Part of the "Food Service Professional Guide To" series, this helpful reference provides plenty of real world examples, presented in a concise, easy to read format. 143 pages.

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Customer Reviews

  • Overall User Rating:

    Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit

    4.0 stars from 2 reviews

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    People Talk About:

    book menu beginners costs decent food Great example errors duplicates

    This Pricing and Managing the food service menu for maximum profit was a good book to have. This book goes into detail about how to price food cost on your menu. How to layout and design your menu. Great reference book.

    from T & C Catering Services Posted on

    This is a good book for beginners, but it's very repetitive and duplicates a decent amount from another book in the series. Unfortunately, there's also some gross math errors that will, for example, lead you to believe salad costs you $12/lb. It probably doesn't. But, a decent amount of good info for a beginner!

    from Winooski Falls Market and Deli Posted on

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