Maseca Nixtamasa Corn Masa Flour 4 lb. - 10/Case

Details

Embrace the rich flavors of Mexican and Latin American cuisine with this Maseca nixtamasa corn masa flour! This instant corn masa flour is made from premium white corn, offering a distinctive medium coarse grain texture that produces soft and malleable yellow tortillas, gorditas, sopes, and tamales. The centuries-old nixtamalization process, where dried kernels are cooked and steeped with lime water, results in a masa that binds well, puffs up beautifully, prevents cracking, and amplifies color, flavor, and aroma.

A staple ingredient in traditional recipes, this flour contains no preservatives, cholesterol, or trans fat, making it a healthy and versatile choice for your kitchen. Since it is naturally gluten-free, it's also perfect for creating a wide variety of menu items for customers with dietary restrictions. This 4 lb. bag of flour is a cost-effective solution for establishments such as restaurants, food trucks, and catering services. Whether you're preparing traditional Mexican dishes or experimenting with Latin American flavors, Maseca nixtamasa corn masa flour provides the authentic taste and texture you need to create memorable culinary experiences for your customers. Upgrade your pantry with this high-quality flour and bring the rich flavors of Latin cuisine to your menu today!

Since 1949, Maseca has been an indispensable staple in the pantries of Mexican and Latin American homes and commercial kitchens alike. Founded in Nuevo Leon, Mexico, Maseca has simplified the elaborate process of making dehydrated masa and made corn masa flour readily available. Maseca is just one of numerous brands that make up GRUMA, the Mexican international food company that focuses on bringing the ancient, traditional tortilla to homes and establishments all over the world. Incorporate the valued products of Maseca to your menu for authentic results and a name your customers trust.