In this video, singer-songwriter and actor Jonathan Groff will show you how to mix the romantic "She Loves Me" cocktail using mixes, glassware, and shakers all from the WEBstaurant Store!
Hello everybody, my name is Jonathan Groff and I’m here to talk to you today about some of the great restaurant supplies here at the WEBstaurant Store. Now, when you think about restaurant supplies, romance might not be the first word that comes to mind. But we are recording this video less than a week before Valentine’s Day, and so I thought I’d show you a terrific romantic cocktail using some of the ingredients you can find right here at the WEBstaurant Store. I’m a little nervous because I’ve never made a cocktail before, so bear with me. Whether it’s Valentine’s Day or just any day, who wouldn’t want to come home to a nice cocktail? The recipe we will be preparing comes to us courtesy of the noted mixologist and author Dee Brun, also known as the Cocktail Deeva. She came up with a cocktail recipe for us that will be sure to impress the love of your life-- it’s called the “She Loves Me” Martini. Now, first we are going to start with some fruit purees. The WEBstaurant Store has more than 60 kinds of bar mixes and ingredients, even some hard to find ones. Here, I have these Finest Call Purees; this is Premium Mango and the Premium Peach. I’m going to start by adding an ounce of each one to this shaker here, which also has some ice in it. So let’s do this, as you can see, these purees have a really nice easy-open top here that makes it easy to pour things out of. So this is the Premium Mango, going into my shaker like so, and now this is the Premium Peach, which also has the convenient top, thank you WEBstaurant Store, and I’m going to pour this here, not bad so far for my first cocktail. Next, I am going to add an ounce of Chambord, and I’m using this jigger to make sure I get just the right amount of everything. So I’m going to open this up like so, and pour this in here. Now, we are going to shake this up by adding some sparkling wine, but only after we shake this up – We wouldn’t want to shake the sparkle out of the wine. Now I’m going to put the top back on this, I’m going to put this back on this, and I’m going to shake it. I’m a little nervous to shake it, I’m afraid it might all fly out. I’ve never been a bartender, while I was waiting tables in New York City I was training to be a bartender, and then I got a job. The thing that scared me about being a bartender in New York was that we kept a baseball bat behind the bar in case people got out of hand, and I am not a violent person so I was nervous to use that baseball bat. Now I am going to pour this into this glass which already has a few ice cubes in it to keep the drink cool. I’m pouring this in like that. Now I am going to add this sparkling wine, and this I was really impressed by, as this little top you can get at the WEBstaurant Store to keep your wine fresh without having to re-cork it. I’m not very good at putting it back on, but you can see here you just sort of clip it in the bottom, and there it is. So I am going to be picking one of those up for sure to take back with me to New York. So I am just going to top it off here with this wine, like so. Okay, now let’s accessorize this drink with a Rosemary sprig, I’m going to take my scissors which I’ve hidden behind my ice, and cut off a little and just place it like that. And there is your little cocktail, and if she didn’t love you before, she might after you give her one of these. There it is, done and completed, my first cocktail. Now, keep in mind that almost everything you’ve seen here today including the mixes, the glassware and the shaker can be found here at the WEBstaurant Store in the bar supplies section. And, if you have any questions, remember that you can talk with the best customer service team in the restaurant supply industry, which is huge, by clicking the live chat button. Thank you for watching and for joining me as I made my first cocktail, have a great day!
Mix up rounds of popular peach daiquiris, margaritas, and coladas quickly and easily with Finest Call Premium peach puree drink mix. Thanks to its rich, smooth texture and playfully tangy undertones, Finest Call premium peach puree drink mixer is also a great accent to your favorite desserts!
Each bottle features Finest Call's patented pourer and closure cap that reduces drips and provides a perfect pour every time. Plus, the 1 liter bottle is designed with a Sure-grip handle so it's easy to pour even in wet environments!
In this guide, we'll take a look at several key components to help your bar staff become proficient professors in the field of mixology and craft the coolest cocktails in town.
Seriously, this peach puree is delicious! We use it to make peach ice tea as an upgrade. Just make sure that you keep them in your cooler, this will ferment.
Very handy to have on hand when you can't make a fresh peach puree. Easy to use in various mixed drinks or mocktails, or add to a glass of sparkling wine for a quick Bellini.
This peach puree drink mix tastes amazing. Makes a great tasting margarita, daquiri, ice cream shake, or a topping on any dessert. All the finest call drink mixes taste great and are highly recommended
If you love peaches then you must try this! Just toss some ice cubes into the blender and top with some of this puree and you'll smell and taste fresh peaches, anytime of the year!
This drink mix was good, but not as good as the others I've tried. I may mix one of the other flavors with this one to make a very mixed flavor, lol. We'll give it a try. I'm sure I cna come up w/ something....
I used this product to make flavored margaritas for many people. I combined 2.5oz of premium 100% agave, reposado tequila with 2oz fresh squeezed lime juice, 1oz of fresh squeezed orange juice, and one oz of the peach puree. Then topped it with a splash of Grand Marnier. If they liked them a little sweeter I added 1/2oz of agave nectar as well. They were very popular!
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.