Keep a large supply of ice on hand for your bar with the Eagle Group B2IC-18-7 1800 Series 24" ice chest! This ice chest features a post-mix cold plate with seven 1/4" tube circuits to cool a variety of beverages as they flow to your soda gun, and it includes a 1/2" NPT drain to prevent liquid buildup. The bin can hold up to 63 lbs. of ice at a time to ensure your cold plate is constantly chilled while keeping your bar staff well-stocked. The bin, backsplash, front, and sliding cover are all made of stainless steel for outstanding durability, while the ends and back panel are galvanized for extra protection. The whole unit is mounted on 1 5/8" O.D. galvanized tubular legs with adjustable bullet feet for easy use and customization.
This Eagle Group ice chest is NSF Listed. Please consult the Specification Sheet for additional details.
Overall Dimensions: Left to Right: 24" Front to Back: 20" Height: 33 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.
Some manufacturers do not like it when we sell their products below their required minimums. In order to offer you the best possible deal, we ask that you simply place the item in your shopping cart to see our great price!
Why don't we show the price for this item?
We can sell this product for less than we're allowed to advertise!
One of our friendly Customer Service reps will be happy to give you the lowest possible price for this item! Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.
Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.