Dried Black Beans - 20 lbs.
- Quantity Discounts!
|Buy 1 - 2||$20.49/Each|
- Kosher (non-Passover) certified
- 12 (1/4 c.) servings per lb
With a dense, meaty texture, these dried black beans are a great addition to soups, chili, rice, and many Latin American and Cajun dishes. They are a great substitite for meats in vegetarian dishes, and dried beans have a much lower amount of sodium than most canned beans. Buy in bulk to stock up your restaurant or buffet!
Because of their long shelf life, dried black beans are easy to store and portion. Like all dried beans, these black beans require a soaking process before cooking and serving.
Please see nutrition facts for more information.
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Overall User Rating: Dried Black Beans - 20 lbs. ( 4.9 stars from 7 reviews )
Black bean is one the most often used beans through out most kitchens. They are great for countless recipes and are sold at an affordable price.
Hui L. Posted on 11/06/2013
I use this product all the time! I add these beans to one of my homemade salsas and have always had great success with them. They are perfect for all kinds of uses.
Mike J. from Mike's Coffee and Pie Kitchen Posted on 03/25/2013
This is a realy great product! The pricing is just fantastic. I use this particular type of beans for a few different applications. The black bean salsa is my favorite.
Geoffrey L. from Sweet Treat Kitchen Posted on 01/27/2013
i am not a big fan of beans but hell these made me a fan. great for soups and just about any other dish. great product, great price. can't beat
Dan W. Posted on 11/10/2012
These dried black beans are easy to use! Soak them over night and cook in chicken stock! Great for black bean and corn salsa but better yet for a black bean salad!!!
Eric K. Posted on 10/18/2012
These dried black beans are really great. Our customers at the restaurant love these beans. We have regulars that come just for these dried black beans.
Michelle H. Posted on 10/09/2012
I love using black beans to make my delicious black bean salsa. It's so simple, the only bad part is having to boil the beans for awhile.
Jennifer M. Posted on 08/22/2012
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