Dough Docker Heavy Duty
This professional-style, heavy-duty dough docker pierces dough to prevent over rising and blistering. A dough docker features a sanitary stainless steel handle, and 3/8" pins that are embedded securely into a 5" wide barrel. Stainless steel makes this product easy to clean, and is a more convenient alternative than using a fork to pierce dough. This docker is a high quality product at a wholesale price, and perfect for any pizzeria, bakery, or sandwich shop!
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Overall User Rating: Dough Docker Heavy Duty ( 4.9 stars from 18 reviews )
We love our new dough docker. It is wonderful and serves its purpose perfectly. It is very heavy duty and seems to be holding together very nicely.
Michelle M. from Logan's Bar & Grill Posted on 10/22/2014
I make about 120 pizzas per day. This holds up to the stress of constant work. Priced right, works well, and the dishwashers haven't managed to lose it yet.
Rit G. from Rochester Institute of Technology Posted on 10/21/2014
This dough docker lives up to its name... very sturdy, durable, and reliable. We also put it in the dishwasher and it was perfect... no rust, no muss no fuss! I would highly recommend this one.
Sean A. from AWG Private Chefs Posted on 10/09/2014
this is defiantly a high quality product. I love knowing I only have to buy it once. and at this great price I don't mind at all. great product at a great value.
Randall H. from Randys family restaurant Posted on 08/14/2014
Excellent product for the money! I've order half a dozen over the last few years so all of my locations can use a quality product.
Brian P. from Lucys Posted on 07/29/2014
This is a good quality docker made of hard plastic and stainless. It does the job, and just gets tossed onto a dishwasher flat for clean-up at the end of the night.
Kevin L. from The Beach House Posted on 04/17/2014
Every Pizza shop needs a docker. These hold up to the constant use that our shop gives it. I highly recommend this for every day use.
John H. from Harts Repair Service. LLC Posted on 07/21/2013
While this docker does appear to be a quality product which could work great for some pizza places, the pegs are a little to short to dock our hand tossed crust properly. Make sure you read the peg lengths to see if it will work for you
Adam S. from Gallaghers Pizza Posted on 05/02/2013
this tool is awesome in the pizza shop! some places dont dock their crusts, but for even and proper cooking i recommend a docker like this one.
Tom M. Posted on 03/09/2013
The low cost is very surprising with the amount of heavy duty thi has. It has solid construction so we haven't been able to break it yett so we love it
Brandon M. Posted on 02/19/2013
I can agree with heavy duty, this product was made from great quality material, thus purchasing this at low cost throws in an extra bonus
Roelh L. Posted on 11/07/2012
Docking is a very important step in pie or pastry making, so don't forget it!! This tool makes it very easy and is much better alternative than using a fork.
Aaron H. Posted on 09/21/2012
This is one of those multi use items! Great for making pizza dough and works wonders on pie dough too! Inexpensive tool that will pay for itself when you make perfect pies each and every time!!!
Eric K. Posted on 07/07/2011
I really like this product. It works great for sandwich thins. It is very solidly made. It does have a short handle, but I like that. I think a longer one would get in the way and make it too heavy.
Heather M. from Mears Catering Posted on 03/02/2011
This dough docker is heavy, so I don't have to apply much pressure when docking pie doughs. I just wish the handle wasn't so short.
Jade C. Posted on 01/16/2011
Heavy Duty, does the job, holding up well. I would not hesitate to buy another one of these if I need one again in the future.
Michael S. from Michael Angelo's Pizza, Inc. Posted on 11/30/2010
This dough docker is heavy duty enough to last many years. It's a great time saver and easy to clean up when done. Glad I have one!
Joshua S. from Tracy Bakery Posted on 04/30/2010
This heavy dough docker is great when making pizzas and pastas. This is a must have and works great. Stock up on them. Anyone can use.
Brandiyi A. from RJCM Posted on 03/14/2010
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