Dickinson's Pure Fancy Sweet Orange Marmalade Jelly 72 - 1 oz. Glass Jars / Case
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|Buy 1 - 2||$28.99/Case|
Other Available Flavors:
- Adds a sense of sophistication to room service presentation
- Kosher Pareve Certified
|Package Size||1 Ounces|
Indulge your guests with the full-bodied flavor and outstanding quality of Dickinson’s pure fancy sweet orange marmalade. Since 1897, Dickinson's has been the leading American brand of gourmet preserves, syrups, and honey, with its "American Gourmet" character, premium varietal fruits, and pure, high-quality ingredients. Unlike jam, jelly, or preserves, orange marmalade, like this one, is made from the peel and pulp of the fruit.
This refreshing citrus spread bursts with the sweet, yet tangy, taste of premium oranges. Dickinson’s sweet orange marmalade is the perfect pairing of crisp citrus flavor and syrupy sweetness, making it a delicious addition to exclusive breakfast services or in-room dining. Conveniently preserved in a perfectly-portioned 1 oz. glass jar, this high-quality marmalade maintains its delightfully fruity taste while complementing the refined atmospheres of the world's finest restaurants, hotels, and catered events.
See the Nutrition Sheet for more information. Sold 72 (1 oz.) glass jars per case.
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Overall User Rating: Dickinson's Pure Fancy Sweet Orange Marmalade Jelly 72 - 1 oz. Glass Jars / Case ( 4.7 stars from 3 reviews )
Excellent brand for marmalade as well as jellies, the flavor of the orange marmalade is a delicious balance of citrus and sweetness. It pairs very well with breads of any kind.
Danielle D. Posted on 05/24/2014
These were great for the guest to have as favors and everyone just loved the size and the flavor was almost as good as some homemade marmalade I have tasted.
Donna P. from poynter bros construction Posted on 04/23/2014
This marmalade is very flavorful and comes in the perfect size for two slices of toast!! Easy to open and use a knife to get all of the jelly out! Theres a whole bunch of flavors for your liking too!!
Eric K. Posted on 02/23/2014
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