Diamond Crystal 3 lb. Kosher Salt

Details

There is no ingredient more versatile and important in the kitchen than salt; ensure you are seasoning your foods with a high quality, all-purpose cooking salt by integrating this Diamond Crystal 3 lb. kosher salt into your recipes! These coarse salt crystals have a well-rounded flavor that can be used in a variety of ways, from dampening bitterness and increasing a food's sweetness to reducing sweetness and increasing umami flavor in your savory dishes. With large salt crystals, this salt is easier to pinch and sprinkle atop your finished foods than table salt, making it a great way to ensure your foods are not over salted and perfectly catered to the customer's preferences! Use this versatile ingredient for seasoning meats prior to cooking, rimming margarita glasses to complement cocktails, or even by adding it into flavorful, homemade marinades. Whether it is blended into sauces, used for garnishing vegetables, or tossed in with your buttered popcorn, this salt is sure to add an extra pinch of flavor to anything you make!

This pure kosher salt contains no additives and contains 53% less sodium by volume in comparison to regular table salt. This salt is made using a proprietary evaporation process that creates unique hollow, multifaceted salt crystals that are perfect for controlled seasoning in your kitchen. Plus, its shape also influences its adherence to food surfaces, providing your meals with a fuller flavor. When your recipe calls for large quantities of salt, this box features an efficient side pour spout for quick and easy pouring. For a utility salt that dissolves and disperses quickly, stock your kitchen with this versatile salt for all your cooking needs.

A trusted salt supplier since 1886, Diamond Crystal has built its legacy on its dedication to providing better tasting food to the foodservice industry. Now under the Cargill family of products, Diamond Crystal maintains its commitment to providing customers with the salt products they have come to love. Using the Alberger salt process, a process originally developed by John and Louis Alberger, together with Charles Moore and Horace Williams, Diamond Crystal continues to make unique-shaped salt crystals with numerous facets for extraordinary adherence, bendability, and flavor.