David's Cookies Annie's Individual Tuxedo Bombe Dessert 5.1 oz. - 24/Case

Details

Treat your customers to an indulgent chocolate treat with David's Cookies Annie's 5.1 oz. tuxedo bombe dessert. This confection is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh flour, sugar, cocoa, and eggs combine to create the moist, tender chocolate cake base for a pure, homemade taste. A dome of milk chocolate and white chocolate mousses is coated in a smooth, shiny chocolate ganache and finished with a white chocolate drizzle for an elegant presentation that keeps guests coming back for more.

This cake is fully finished, so all you have to do is thaw and serve for an over-the-top treat, saving your establishment time and labor. Display in a pastry window for an eye-catching bakery option, or serve with fresh berries and a squiggle of chocolate ganache for an upscale plated dessert in your restaurant. Customers are sure to love the decadent taste of this tuxedo bombe dessert!

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.