Chopped Mustard Greens - #10 Can
- 24 (1/2 c.) servings per can
- Low in fat and calories
- Great for lean and hearty entrees
- Slightly softer than collard and turnip greens
- Ready to heat and serve
|Package Size||# 10 Can|
Treat your customers to superior taste with these chopped mustard greens. Full of fresh flavors of traditional Southern cooking, these mustard greens bring natural and authentic foods to your table without the hassle of storing perishable produce. Offering the time-saving convenience of canned vegetables, these rich, chopped mustard greens are preserved in water to maintain their ideal texture and freshness and can be simply heated and served. Low in fat and calories, customers will love this versatile ingredient in many of their favorite dishes.
The perfect accompaniment to all of your signature home-style dishes, the soulful taste of mustard greens is great for pairing with tender and juicy meats, sautéing, or adding to salads with flavorful vinaigrettes. Toss some in hot soup to add a slight peppery taste, or sauté them with fresh onions and garlic for a pungent, full-flavored dish. Tending to be slightly softer than collard and turnip greens, these tender mustard greens make great additions to vegetable stews and are a delicious part of Southern style meals. Looking for the crisp taste of fresh produce to serve with both lean and hearty entrees? Rich in vitamins, nutrients, and antioxidants, look no further than these chopped mustard greens!
Sold in a #10 can.
See Nutrition Sheet for more information.
Brand may vary.
Overall User Rating: Chopped Mustard Greens - #10 Can ( 5.0 stars from 2 reviews )
People in my area love their greens. I usually take this product and spice it up to make it my own and then sell it as it or include it in other dishes before sale.
Michael J. from Lotsa Pasta Posted on 04/09/2013
Like the bruce food chopped mustard green,and green beans,thay are delicious.my family enjoyes them.and ive seen them in other restaurant,are gest like them to thanks
Anita T. from nitas place Posted on 11/20/2012
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