Chef's Companion Pork Gravy Mix 8/Case
- Quantity Discounts!
|Buy 1 - 2||$21.49/Case|
Other Available Flavors:
- Hearty "from scratch" taste
- Saves costs and preparation time
- Savory pork flavor
- 1 packet makes 1 gallon of gravy
|Package Size||15 Ounces|
Chef's Companion pork gravy dry mix delivers the "made from scratch" taste of comfort food with the convenience of speedy preparation. Use this mix and you'll be able to save on costs and labor when making large batches of gravy. It can be prepared either instantly or in an easy two-step stove top method. Both perform equally as well, bringing out a hearty, savory gravy taste in minutes! Each packet of gravy mix makes one gallon of gravy.
Whether you're preparing traditional country-style favorites like Shepherd's pie or new culinary creations, this pork-flavored gravy is a perfect complement to main entrees and side dishes! You can even customize it and add your favorite ingredients. Its smooth, creamy consistency and savory taste naturally enhances your pork dishes, sausage, chicken fried steak, and pot pies. Pour this rich gravy over meats and serve with mashed potatoes and stuffing. Or, use it as a savory ingredient to create signature sauces for pasta noodles. Featuring a nice peppery taste that's not too salty, this pork gravy makes a versatile and convenient addition to any kitchen!
Sold 8 packets per case.
See Nutrition Sheet for more information.
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Overall User Rating: Chef's Companion Pork Gravy Mix 8/Case ( 5.0 stars from 8 reviews )
Pork Gravy is a must-have with pork chops and mashed potatoes, but pork chops give you no drippings for gravy. Chef's Companion Pork Gravy Mix to the rescue! This stuff mixes with either hot or cold water, and tastes like homemade. You can add a little bacon grease, if you want a more "authentic" tasting product. It mixes reliably at the rate of 1 cup of mix to 1 quart of water, so you don't have to make the entire gallon. That makes it a no-brainer!!
Tom M. from myrojewelers Posted on 02/07/2015
This is something you have to keep in the pantry. On a every day bases you have to figure a way to bring the flavor out the pork you have made this can make those mashed potatoes taste good and I save time in the kitchen. But the flavor is what makes the meal and you can taste the pork in the mix. you can have High end pork chops to l pork roast but this has the flavor.
Rodney S. from Home Use Posted on 12/02/2013
A tasty easy way to make pork gravy. I use this when making a pork roast just add this to the drippings and it makes a yummy gravy.
Thomas W. from TRW Posted on 09/26/2013
This prepared mix is great for whipping up gravy in seconds! Cuts down on labor costs! Nice full body flavor is sure to make you want more!!
Eric K. Posted on 06/05/2012
the chefs companion pork gravy mix is a super product. we offer it on several dishes here at our restaurant. its so good our customers often get a side to add to almost everything.
Randall H. from restaurant Posted on 12/08/2011
Easy to use, and makes a very tasty gravy that compliments your pork dishes. I tried making it using the instant method according to package and it came out fantastic. No lumps either!
Kristin S. from Country Floral Posted on 01/31/2011
I frequently use different gravies and decided to give the Chef's Companion Powdered Pork Gravy Mix a try. As with any other Chef's Companion mixes the preparation was quick and effortlessly and the whole bag yielded a whopping gallon of pork gravy, that is 128-ounces of tasty gravy; that is enough to serve 64 generous portions of pork gravy on top of the meal of your choice. Not only is this an excellent value for a pork gravy mix but it also tastes great. The Chef's Companion Powdered Pork Gravy Mix is an excellent choice for the commercial and home kitchens, and people always love gravy on top of the meat and potatoes, so you can't go wrong for such low price!
Alexander G. Posted on 08/23/2010
Very easy to use for family reunions, catering, retail or home use. Great flavor, convenient, and easy to mix up. You can't beat the price either!
Shirley R. Posted on 06/12/2010
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