Chef Revival Grade 40 Cheesecloth 36" x 70 Yards / Box

Cheesecloth is very handy in the kitchen. We use it for stocks and broths and also when we need to fine strain something. We've even used them to make different cheeses.

Douglas R. from Johnson & Wales Univesity Posted on 01/31/2013

when it comes to cheesecloth normally it same old same old, this is true here but at a great value, works great use for stocks and broths, will buy more

Randall H. from family restaurant Posted on 03/04/2012

These are some great cheesecloths. Some of the best that i've ever used. They are priced perfectly for my small restaurant. I love these and will continue to buy from webstaurant whenever i need more.

Aaron h. from The new haven cafe Posted on 02/25/2012

Nice standard quality cheesecloth! Great for straining broths and stocks! Nice large box sure to last for several months! Excellent for detailed sifting of cocoa powder, a unique touch!

Eric K. Posted on 01/01/2012

Pretty standard cheesecloth in a huge roll. We use it to make herb sachets when we're making our chicken and vegetable stock. It's handy to be able to cut the cloth to size and go.

Kevin S. Posted on 11/06/2011