Cambro SRB13152 13 oz. Clear Plastic Swirl Bowl - 24/Case
- Clear finish for excellent visibility
- Break-resistant SAN plastic construction
- Swirling exterior design with wavy rim
- Serve a variety of foods like salads, sides, desserts, and more
- Great for cafeterias, hospitals, and take-out applications
- For use with both hot and cold foods
|Height||2 1/8 Inches|
|Bottom Diameter||3 Inches|
|Top Diameter||5 1/4 Inches|
|Made in America||Yes|
Thanks to its fun swirl design, this 13 oz. Cambro SRB13152 clear plastic swirl bowl is perfect for creating exciting presentations with hot or cold items, including everything from side dishes to salads, desserts, fruit cocktails, and more! The Cambro SRB13152 swirl bowl is made of break-resistant SAN plastic, making it extremely versatile and even suitable for repeated use. With a clear finish, it's sure to make a statement, letting the vibrant colors of your cuisine do all the talking.
With its durable construction and easy-to-hold design, this Cambro swirl bowl is great for hotel breakfast buffets, cafeterias, and quick-serve restaurants. Simply pop this bowl in the dishwasher for easy cleaning, and you'll be able to use it time and time again!
Top Diameter: 5 1/4"
Bottom Diameter: 3"
Height: 2 1/8"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
Made in America
This item was made in the United States of America.
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Nice looking bowls but they tend to have a crisscross crack that forms on the bottoms, it does not effect their use but do show signs of wear and tear.
Tom L. from Kay'sBurden Lake Restaurant Posted on 05/02/2016
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