• Quantity Discounts!


Buy in lots of 6: $17.56/Each
Regularly: $18.99/Each

  • Polypropylene
  • Withstands temperatures from -40 to 160 degrees Fahrenheit
  • NSF Listed
  • BPA Free
Usually Ships in 1 Business Day
When will I receive my Item?
2 reviews
MFR Item:
UPC Code:

Companion Items

Customer questions about this product

How can I guarantee my dough will stay fresh when stacking these boxes?
For optimal proofing conditions, our product specialists recommend purchasing lids for each container. When stacked with a lid, the boxes will provided a tighter seal, facilitating proper proofing and dough moisture to help keep your dough fresher longer.
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The Cambro DB18263P148 18" x 26" x 3" white polypropylene pizza dough proofing box is great for storing, transporting, proofing, and cooling dough! It's made of durable, easy-to-clean polypropylene with reinforced sides for added strength.

This polypropylene pizza dough box is lightweight, durable, and break resistant and its chemical resistant material won't absorb odors. Dishwasher safe and NSF Listed. See Companion Items for matching lid.

Exterior Dimensions:
Length: 26"
Width: 18"
Height: 3 1/2"

Interior Dimensions:
Length: 24"
Width: 16"
Depth: 3"

To help you get the most out of your polypropylene pizza dough box, multiple boxes nest tightly together to keep out dirt and contaminants, extending product freshness. The previous box acts as a tight lid for the box below, reducing the need and expense of covers.


NSF Listed BPA Free Dishwasher Safe

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Customer Reviews

Overall User Rating: Cambro DB18263P148 White Polypropylene Pizza Dough Proofing Box - 18" x 26" x 3" ( 5.0 stars from 2 reviews )

    WOW! Best dough trays ever! The trays are high quality, heavy duty, and will not break or crack from dropping them or over use. The dough comes our nice and smooth and clean up is easy.

    from Tommyboy's Pizza and Cafe LLC Posted on

    These are great dough boxes. Stack easily and cross stack easily. Even after running through dish machine they stack without any problems once cool. Recommend not using anything sharp to remove dough, use plastic scrapers.

    from Pizza Barbone Posted on

    Boxes cross stacked in fridge

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