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Product Overview
- Often described as the truest taste of maple flavor with toasty afternotes
- Certified organic syrup ensures sustainable practices are maintained
- Use it on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea
- Can be used as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings
- 100% pure Vermont maple syrup extracted from centuries old maple trees
Other Products from this Line
$274.49/Each
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$96.99/Case
- Quantity
- 1/Each
- Shipping Weight
- 11.5 lb.
- Features
- Kosher Made in America Non-GMO Organic
- Flavor
- Maple
- Grade
- Grade A - Amber
- Package Size
- 1 gal.
- Package Type
- Bulk
- Type
- Pure Maple Syrups
Details
Tapped from Vermont maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 1 gallon organic grade A amber pure Vermont maple syrup. This amber-colored syrup is often described as the truest taste of maple flavor, accompanied with light, toasty afternotes. As a completely versatile ingredient, you'll be able to add this maple syrup to almost all of the items on your a la carte, dessert, or drink menu. It's also certified organic to ensure you can satisfy the needs of your customers that prefer to exclusively eat organically. Plus, this maple syrup is housed in a bulk 1 gallon container to keep your busy kitchen or bakery in good supply.
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season. Maple syrup is iconically drizzled on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea. It can also be used as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings. Additionally, maple syrup can be used as the sweetener in cocktails, mocktails, lattes, and fall-inspired beverages.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities. Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
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Resources
Customer Reviews
12 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this maple syrup for its excellent taste and versatility in various dishes, from beverages to baked goods. It's praised for its good value, convenient packaging, and fast shipping. The syrup's pure flavor and quality make it a preferred choice for both personal and business needs.
- maple
- syrup
- great
- flavor
- easy
- gallon
- need
- price
- super
- sweeten
This AI-generated summary was created from real customer reviews