Boudreaux's 2 lb. Bags 25-35 Count Homestyle Breaded Oysters - 5/Case

Details

Provide your seafood restaurant or bar with the crunchy fried and mild, meaty taste of these Boudreaux's 25-35 count homestyle breaded oysters. These oysters are battered with a popcorn-style seasoned flour that once fried, provides a savory crunch with a visually appealing golden brown color. A profitable appetizer item on any menu, serve in a food basket for a pass-around dish for the entire table, or upscale by serving fried oysters on the half shell, topped off with a dollop of spicy aioli. You can even serve a New Orleans classic oyster po boy sandwich on a buttered toasted french roll, stuffed with crunchy cabbage and topped off with remoulade sauce. Whether serving as an appetizer or entree, these homestyle breaded oysters are sure to have your customers coming back for more!

These are made with fresh gigas oysters, farm-raised using rope mariculture off the clear blue coastal waters of the south China Sea. They are lightly dusted and hand battered, par-fried, and then IQF (individually quick frozen) processed to seal in their mild, naturally-salty flavor. To prepare, simply deep fry from frozen until a golden crisp is achieved and serve. This process saves you significant time and labor when compared to prepping from scratch, yet it guarantees you a fresh flavor that's not overcooked. Add these homestyle breaded oysters to your menu to bring a hearty appetizer packed full of flavor to your customers.

A La Carte Specialty Foods offers creative value-added seafood products with consistent quality. They create entrees and sides that greatly reduce prep time and labor costs, without sacrificing an award-winning, high-quality taste. Sourcing only the finest seafood, spices, and seasonings from all over the world, bring the convenience and great taste of A La Carte Specialty Foods products to your establishment.